Smoky Sweet Beef Brisket Barbecue

Beef Brisket Barbecue Recipe

Overview

This Beef Brisket Barbecue recipe hails from the “Philadelphia, Main Line Classics” recipe book and has been a favorite at gatherings, especially when served buffet-style. It’s a savory dish that requires some preparation in advance but rewards with tender, flavorful brisket that’s perfect for feeding a crowd.

Ingredients

• Beef Brisket: 4 lbs
• Liquid Smoke: 1/3 cup
• Salt: 1 tsp
• Ketchup: 1 cup
• Worcestershire Sauce: 1/4 cup
• Chili Powder: 1 tbsp
• Water: 1 cup
• Celery Seed: 1 tsp
• Brown Sugar: 1 cup

Nutritional Information (per serving)

• Calories: 848.1
• Total Fat: 60.4g
  • Saturated Fat: 24.3g
• Cholesterol: 165.6mg
• Sodium: 869.3mg
• Carbohydrates: 36.2g
  • Fiber: 0.2g
  • Sugars: 34.2g
• Protein: 39g

Preparation Time

• Prep Time: 24 hours
• Cook Time: 3 hours 30 minutes
• Total Time: 27 hours 30 minutes

Instructions

1. Preparation:

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   • Rub the beef brisket with liquid smoke and salt. For best results, do this the day before serving to allow the flavors to penetrate the meat. Cover and refrigerate overnight.

2. Cooking:

   • Preheat the oven to 325°F (165°C).
   • Place the brisket in a roasting pan and bake covered for 3 hours. This slow cooking process ensures the meat becomes tender and juicy. Resist the urge to rush this step; patience is key!

3. Cooling and Slicing:

   • Once cooked, allow the brisket to cool in the refrigerator for several hours or overnight. This chilling makes it easier to slice thinly the next day.

4. Preparing the Sauce:

   • In a saucepan, combine ketchup, Worcestershire sauce, chili powder, water, celery seed, and brown sugar. Simmer over medium heat for about 5 minutes, stirring occasionally, until the sauce is well-combined and slightly thickened.

5. Assembling and Baking:

   • Preheat the oven again to 325°F (165°C).
   • Thinly slice the chilled brisket and place it in a baking dish.
   • Pour the prepared sauce over the sliced brisket, ensuring it’s evenly coated.
   • Cover the baking dish and bake for an additional 30 minutes, or until the brisket is heated through.

6. Serving:

   • Once heated, your Beef Brisket Barbecue is ready to serve! This dish pairs well with mashed potatoes, coleslaw, or your favorite barbecue sides.

Tips for Success

• Plan Ahead: This recipe benefits from marinating the brisket overnight and chilling after cooking for easy slicing.
• Slice Thinly: Thin slices ensure the meat is tender and easy to serve.
• Adjust Seasonings: Feel free to adjust the amount of chili powder or brown sugar in the sauce to suit your taste preferences.
• Feeding a Crowd: As experienced, make sure to estimate generously if serving at a party or buffet, as this dish tends to be a crowd-pleaser.

Final Thoughts

Beef Brisket Barbecue is a classic dish that combines tender meat with a rich, flavorful sauce. Whether you’re hosting a party or simply enjoying a family dinner, this recipe promises to satisfy with its savory, melt-in-your-mouth goodness. Prepare ahead, enjoy the process, and savor the compliments as your guests come back for seconds!