Smoky Sweet Beef Jerky: Easy Homemade Recipe

Easy Beef Jerky Recipe

Description:

This beef jerky recipe is not only easy to make but is also a crowd-pleaser that will disappear in no time! With a savory-sweet flavor profile and a hint of smokiness, it’s perfect for satisfying your snack cravings. Whether you’re hosting a gathering or just want a tasty treat for yourself, this homemade beef jerky is sure to impress. The recipe yields 1 to 15 servings, depending on how many people you let try it!

Ingredients:

• 2 3/4 cups soy sauce
• 1 cup brown sugar
• 1/3 cup liquid smoke
• 1/4 cup Worcestershire sauce
• 4 pounds beef (sliced thinly)
• 4 teaspoons season salt
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Fresh coarse ground black pepper, to taste

Total Time:

• Prep Time: 3 hours 35 minutes
• Cook Time: 8 hours
• Total Time: 11 hours 35 minutes

Nutrition Facts (per serving):

• Calories: 907.83
• Fat: 85.89g
• Saturated Fat: 35.50g
• Cholesterol: 119.85mg
• Sodium: 2986.43mg
• Carbohydrates: 36.37g
• Fiber: 1.11g
• Sugar: 30.52g
• Protein: 78.30g

Recipe Instructions:

1. Mix Marinade: In a large tupperware bowl, combine soy sauce, brown sugar, liquid smoke, and Worcestershire sauce. Stir steadily until the sugar dissolves completely, creating a rich marinade.

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2. Marinate Beef: Add the thinly sliced beef to the marinade, ensuring each piece is evenly coated. Cover and seal the bowl, then let it sit in the refrigerator for 3 hours. During this time, remember to turn the meat several times to ensure thorough marination.

3. Prepare Spice Mixture: In a separate bowl, mix together the season salt, garlic powder, and onion powder. This flavorful blend will add depth to the beef jerky.

4. Drain and Season: After 3 hours of marination, remove the beef from the marinade and drain off any excess liquid. Arrange the beef slices on a food dehydrator tray, making sure they don’t touch each other. This ensures even drying.

5. Sprinkle Spices: Generously sprinkle the prepared spice mixture over the beef slices, ensuring that each piece is well-seasoned.

6. Add Black Pepper: Finish off the seasoning by sprinkling fresh coarse ground black pepper over the beef slices. This adds a final touch of flavor and aroma.

7. Dehydrate: Place the loaded food dehydrator trays in the dehydrator and set it to dry for at least 8 hours. You can leave it for longer if you prefer a drier texture. Keep an eye on the jerky towards the end of the drying time to ensure it reaches your desired level of chewiness.

8. Enjoy: Once the beef jerky is done, allow it to cool before transferring it to an airtight container for storage. Enjoy this delicious homemade snack anytime!

Whether you’re craving a savory snack for movie night or need a protein-packed pick-me-up during the day, this homemade beef jerky is the perfect solution. With its simple preparation and irresistible flavor, it’s bound to become a favorite in your household. So grab your ingredients and get ready to indulge in some delicious homemade goodness! 🥩🔥