Absolutely! Here’s a flavorful and hearty recipe for Corn, Crab, and Chipotle Chowder that’ll warm you up from the inside out. Bursting with the sweetness of corn, the richness of crab, and a hint of smoky spice from chipotle peppers, this chowder is a delightful treat for your taste buds. 🌽🦀🌶️
Corn, Crab, and Chipotle Chowder
- Name: Corn, Crab, and Chipotle Chowder
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Description: A comforting chowder recipe with the sweetness of corn, the richness of crab, and a smoky kick from chipotle peppers.
- Recipe Category: Chowders
- Keywords: Crab, Corn, Onions, Peppers, Vegetable, Spicy, Sweet, < 60 Mins, Stove Top
- Aggregated Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Review Count: 17
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Butter |
| 1 | Onion, chopped |
| 1 stalk | Celery, diced |
| 1 cup | Potatoes, diced |
| 2 cloves | Garlic, minced |
| 3 | Chipotle chiles in adobo, minced |
| 2 cups | Fresh corn kernels |
| 2 cups | Lump crabmeat |
| 2 cups | Clam broth |
| to taste | Salt and pepper |
| 1 cup | Heavy cream |
Instructions:
-
Prepare the Base:
- In a large saucepan over medium heat, melt the butter.
- Add the chopped onions, diced celery, potatoes, and minced garlic.
- Season with salt and pepper, then sauté until the vegetables are translucent.
-
-
Add Flavor:
- Stir in the minced chipotle chiles in adobo, infusing the mixture with that delightful smoky spice.
- Pour in the clam broth, along with the fresh corn kernels and the cobs for extra flavor.
-
Simmer to Perfection:
- Allow the chowder to simmer gently for about 15 minutes. This allows all those flavors to meld together beautifully.
- After simmering, remove the corn cobs from the chowder, but leave as much of that delicious broth as you can.
-
Creamy Goodness:
- Pour in the heavy cream, stirring gently to incorporate. This adds a luxurious creaminess to the chowder.
-
Final Touch:
- Add the lump crabmeat to the pot, gently folding it into the chowder.
- Let it simmer for an additional 5 minutes, allowing the crab to heat through and meld with the flavors.
- Taste and adjust the seasoning with salt and pepper, if needed.
-
Serve and Enjoy!
- Ladle the Corn, Crab, and Chipotle Chowder into bowls, making sure each serving gets a generous amount of crab and veggies.
- Garnish with a sprinkle of fresh herbs, like chopped parsley or chives, for a pop of color and freshness.
- Serve hot and enjoy the comforting flavors of this delightful chowder.
Nutritional Information (per serving):
- Calories: 583.1
- Total Fat: 35g
- Saturated Fat: 20.7g
- Cholesterol: 226mg
- Sodium: 843mg
- Total Carbohydrates: 29.8g
- Dietary Fiber: 3.7g
- Sugars: 4g
- Protein: 39.4g
Chef’s Tips:
- For an extra burst of freshness, squeeze in some lime juice just before serving. It adds a bright zing to the chowder.
- If you prefer a thicker chowder, you can blend a portion of the soup with an immersion blender before adding the crabmeat.
- This chowder freezes well! Make a big batch and freeze individual portions for a quick and satisfying meal later on.
- Serve with crusty bread or oyster crackers for a delightful crunch alongside the creamy goodness of the chowder.
There you have it! A delicious Corn, Crab, and Chipotle Chowder recipe that’s perfect for cozy evenings or gatherings with friends and family. 🥣🌽🦀 Enjoy every spoonful of this hearty and flavorful dish!
