Dad’s Best Brisket Recipe ๐ฅฉ
Introduction
Dad’s Best Brisket is a time-honored family recipe that never fails to impress. This mouthwatering dish strikes the perfect balance between tender meat and flavorful seasoning. With just a handful of ingredients and a bit of patience, you can create a culinary masterpiece that will have everyone coming back for seconds. Whether it’s a cozy weeknight dinner or a special occasion, this brisket is sure to steal the show!
Ingredients
- 5 -7 pounds beef brisket
- Pepper
- Liquid smoke
- Worcestershire sauce
- 3 tablespoons barbecue sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- Salt (to taste)
Instructions
| Step | Description |
|---|---|
| 1 | Center the brisket on a large heavy piece of foil in a roaster. Sprinkle generously with liquid smoke to infuse that irresistible smoky flavor. |
| 2 | Season the brisket with a mixture of celery salt, garlic salt, onion salt, and pepper, ensuring every inch is coated with savory goodness. |
| 3 | Fold the sides of the foil over the brisket to seal in the flavors, then refrigerate overnight to allow the seasonings to work their magic. |
| 4 | Six and a half hours before serving, open the foil and season the brisket with salt, pepper, and Worcestershire sauce for an extra burst of flavor. |
| 5 | Reseal the foil and cook the brisket in a slow oven set to 300 degrees Fahrenheit for a total of 5 hours, allowing the meat to become tender and juicy. |
| 6 | Uncover the brisket and generously pour barbecue sauce over the top, spreading it evenly to ensure every bite is packed with irresistible sweetness and tanginess. |
| 7 | Continue cooking the brisket, uncovered, for an additional hour, allowing the barbecue sauce to caramelize and create a mouthwatering glaze. |
| 8 | Once done, remove the brisket from the oven and let it rest for 20 minutes to allow the juices to redistribute, ensuring each slice is moist and flavorful. |
| 9 | Finally, slice the brisket against the grain into thick, succulent pieces that will melt in your mouth with every bite. Serve hot and enjoy the deliciousness! |
Nutritional Information
- Calories: 558.3 per serving
- Total Fat: 21.1g
- Saturated Fat: 7.3g
- Cholesterol: 175.8mg
- Sodium: 988mg
- Carbohydrates: 28.8g
- Fiber: 0.4g
- Sugar: 20.1g
- Protein: 58.7g
Tips and Tricks
- For best results, choose a well-marbled brisket with a good amount of fat, as this will ensure a juicy and flavorful end result.
- Don’t rush the cooking process. Low and slow is the key to achieving a tender and succulent brisket that practically falls apart with each forkful.
- Feel free to customize the seasonings to suit your taste preferences. Add a dash of paprika for a smoky kick or a pinch of brown sugar for a hint of sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat gently in the oven or microwave before serving.
Conclusion
With its melt-in-your-mouth texture and irresistible flavor, Dad’s Best Brisket is sure to become a staple in your recipe repertoire. Whether you’re cooking for family, friends, or just craving a comforting meal, this hearty dish delivers satisfaction with every bite. So fire up the oven, gather your ingredients, and get ready to enjoy a taste of homemade goodness that’s guaranteed to leave everyone asking for more! ๐ฝ๏ธ๐จโ๐ณ
