Oven Barbecued Chicken Recipe π
Overview:
Indulge in the delectable flavors of this Oven Barbecued Chicken recipe, perfect for those cozy weeknight dinners or delightful weekend feasts. With a savory blend of spices and a tangy barbecue sauce, this dish promises to tantalize your taste buds and leave you craving for more. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
Here’s what you’ll need:
- 1/2 yellow onion
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 cups ketchup
- 1/2 cup red wine
- 1/2 cup brown sugar
- 1/3 cup honey
- 1/4 cup butter
- 1/2 cup chicken parts (choose your favorite cuts)
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 30 minutes | 50 minutes | 1 hour 20 minutes |
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Preheat and Prepare: Begin by preheating your oven to 350Β°F (175Β°C). While the oven heats up, brush your chicken parts with butter, ensuring they are evenly coated. Place the chicken on a rack in a baking pan or a broiler pan, ready to be baked.
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Saute Aromatics: In a skillet or frying pan, heat up the olive oil over medium heat. Saute the finely chopped yellow onion and minced garlic until they turn translucent and aromatic, infusing the oil with their flavors.
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Add Spice: Sprinkle in the chili powder, stirring it into the onion and garlic mixture. Let the spices toast for about two minutes, releasing their fragrant essence and adding depth to the sauce.
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Create the Sauce: Pour in the ketchup, red wine, brown sugar, honey, and any optional crushed peppers for an extra kick. Stir well to combine all the ingredients, allowing them to meld together and create a rich, savory sauce.
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Simmer to Perfection: Reduce the heat to low and let the sauce simmer gently, allowing the flavors to develop and intensify. Stir occasionally to prevent sticking and ensure even cooking. Let it simmer for approximately 20 minutes, or until the sauce has thickened to your desired consistency.
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Combine and Bake: Now, it’s time to bring everything together. Place your prepared chicken parts in a roasting pan or baking dish, arranging them in a single layer for even cooking. Pour the luscious barbecue sauce over the chicken, ensuring each piece is generously coated.
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Cook Until Done: Slide the pan into the preheated oven and let the chicken bake for about 40 minutes, or until it is cooked through and tender, with juices running clear. Baste the chicken with the sauce halfway through cooking to keep it moist and flavorful.
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Serve and Enjoy: Once the chicken is beautifully golden brown and succulent, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute. Serve your oven barbecued chicken hot, garnished with fresh herbs if desired, and savor every delicious bite!
Nutritional Information:
- Calories: 424
- Fat: 22.6g
- Saturated Fat: 10.7g
- Cholesterol: 40.7mg
- Sodium: 1018.2mg
- Carbohydrates: 55.7g
- Fiber: 0.7g
- Sugar: 51.9g
- Protein: 1.9g
Serving Suggestions:
Pair this tantalizing oven barbecued chicken with your favorite sides, such as creamy mashed potatoes, buttery corn on the cob, or a crisp garden salad. Don’t forget to have plenty of napkins on hand, as this finger-licking dish is sure to be a hit with family and friends alike!
Tips:
- For a smokier flavor, consider adding a dash of liquid smoke to the barbecue sauce.
- Customize the spice level by adjusting the amount of chili powder and crushed peppers to suit your taste preferences.
- Make extra sauce to drizzle over cooked chicken or use as a dipping sauce for appetizers.
- Ensure the chicken is fully cooked by using a meat thermometer to check for an internal temperature of 165Β°F (74Β°C).
Conclusion:
With its irresistible blend of savory, sweet, and spicy flavors, this Oven Barbecued Chicken recipe is a surefire crowd-pleaser that will have everyone asking for seconds. So fire up your oven, gather your ingredients, and get ready to enjoy a truly unforgettable dining experience right in the comfort of your own home!
