Smoky Sweet Salmon Delight: Easy Recipe for Perfect Appetizers

Name: Easy Easy Smoked Salmon
Cook Time: 45 minutes
Prep Time: 8 hours
Total Time: 8 hours and 45 minutes
Description: Found in a Light and Tasty magazine, this recipe is a delightful surprise for your taste buds. Initially discovered in another magazine, its authenticity and flavor are undeniable. Perfect for serving with pumpernickel slices as an appetizer, it’s a dish that never fails to impress.
Recipe Category: Weeknight
Keywords: Brunch, For Large Groups, Easy
Servings: 16

Coat an 11-inch by 7-inch glass pan with non-stick cooking spray.
Sprinkle the salmon fillet evenly with brown sugar, salt, and ground black pepper.
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Drizzle the liquid smoke over the seasoned salmon fillet, ensuring it’s evenly distributed.
Cover the pan and refrigerate for 4-6 hours, allowing the flavors to meld and infuse into the salmon.
After marinating, drain and discard any excess liquid from the pan.
Bake the salmon in a preheated oven at 350°F (175°C) for 35-45 minutes or until the fish flakes easily with a fork, indicating it’s thoroughly cooked.
Once baked, remove from the oven and allow it to cool at room temperature.
For optimal flavor development, refrigerate the smoked salmon for at least 8 hours or overnight before serving.

Ensure the salmon fillet is fresh and of high quality for the best results.
Adjust the quantity of brown sugar, salt, and pepper according to your taste preferences.
Liquid smoke adds a rich, smoky flavor to the salmon, mimicking the taste of traditional smoked salmon.
Serve the smoked salmon chilled or at room temperature for a delightful appetizer or brunch dish.
This recipe is perfect for entertaining large groups or as a convenient weeknight meal option.