Easy Easy Smoked Salmon ππ₯
Recipe Overview:
- Name: Easy Easy Smoked Salmon
- Cook Time: 45 minutes
- Prep Time: 8 hours
- Total Time: 8 hours and 45 minutes
- Description: Found in a Light and Tasty magazine, this recipe is a delightful surprise for your taste buds. Initially discovered in another magazine, its authenticity and flavor are undeniable. Perfect for serving with pumpernickel slices as an appetizer, it’s a dish that never fails to impress.
- Recipe Category: Weeknight
- Keywords: Brunch, For Large Groups, Easy
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salmon fillet |
| 2 | Brown sugar |
| 2 | Salt |
| 1/2 | Ground black pepper |
| 1-2 | Liquid smoke |
Nutrition Facts (per serving):
- Calories: 29.7
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 10.3mg
- Sodium: 304.7mg
- Carbohydrates: 1.7g
- Fiber: 0g
- Sugar: 1.7g
- Protein: 4g
Recipe Instructions:
-
Coat an 11-inch by 7-inch glass pan with non-stick cooking spray.
-
Sprinkle the salmon fillet evenly with brown sugar, salt, and ground black pepper.
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-
Drizzle the liquid smoke over the seasoned salmon fillet, ensuring it’s evenly distributed.
-
Cover the pan and refrigerate for 4-6 hours, allowing the flavors to meld and infuse into the salmon.
-
After marinating, drain and discard any excess liquid from the pan.
-
Bake the salmon in a preheated oven at 350Β°F (175Β°C) for 35-45 minutes or until the fish flakes easily with a fork, indicating it’s thoroughly cooked.
-
Once baked, remove from the oven and allow it to cool at room temperature.
-
For optimal flavor development, refrigerate the smoked salmon for at least 8 hours or overnight before serving.
Recipe Notes:
- Ensure the salmon fillet is fresh and of high quality for the best results.
- Adjust the quantity of brown sugar, salt, and pepper according to your taste preferences.
- Liquid smoke adds a rich, smoky flavor to the salmon, mimicking the taste of traditional smoked salmon.
- Serve the smoked salmon chilled or at room temperature for a delightful appetizer or brunch dish.
- This recipe is perfect for entertaining large groups or as a convenient weeknight meal option.
