Sweet and Sour Bacon Dressing Recipe 🥓
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yield: 1 pint
Description:
Indulge in the delightful combination of sweet and sour flavors with a touch of smoky bacon goodness in this irresistible dressing. Perfect for salads or as a flavorful marinade, this recipe promises to tantalize your taste buds with every bite. For optimal flavor infusion, allow the dressing to chill overnight and enhance its richness.
Ingredients:
- 4 slices of bacon
- 2 onions, finely chopped
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 1/2 cup water
- 1 1/3 cups Miracle Whip
Instructions:
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Fry Bacon: Begin by frying the bacon in a skillet over medium heat until it turns crisp and beautifully browned. This step usually takes around 8-10 minutes, depending on the thickness of the bacon slices. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. 🥓🍳
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Crumble Bacon: Allow the bacon to cool slightly, then crumble it into small, delectable pieces. The crispy texture of the bacon adds a satisfying crunch to the dressing, making each spoonful a delightful experience. Set aside the crumbled bacon for later use. 🥓🔪
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Saute Onions: In the same skillet with the rendered bacon fat, sauté the finely chopped onions until they turn soft and translucent. This typically takes about 5 minutes, allowing the onions to develop a sweet and savory flavor profile as they cook alongside the bacon drippings. Stir occasionally to ensure even caramelization. 🧅🍳
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Prepare Sweet and Sour Mixture: To the sautéed onions, add the sugar, white vinegar, and water, creating a harmonious blend of sweet and tangy flavors. Stir the mixture well, allowing the sugar to dissolve completely and the flavors to meld together. Bring the mixture to a gentle boil, infusing it with aromatic richness and depth. Let it simmer for a few minutes until slightly thickened. 🍯🍶
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Cool Mixture: Remove the sweet and sour mixture from the heat and let it cool to room temperature. This step ensures that the dressing achieves the perfect balance of flavors, allowing them to marry together harmoniously before incorporating the remaining ingredients. Patience is key as you await the cooling process. ⏳❄️
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Combine with Miracle Whip: In a mixing bowl, combine the cooled sweet and sour mixture with the creamy goodness of Miracle Whip. Beat the ingredients together until they form a smooth and velvety texture, ensuring that every spoonful is luxuriously rich and flavorful. The Miracle Whip adds a creamy base that complements the sweet and tangy notes of the dressing perfectly. 🥄💫
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Add Bacon: Once the dressing base is smooth and well combined, gently fold in the reserved crumbled bacon, distributing it evenly throughout the mixture. The addition of bacon adds a smoky, savory dimension to the dressing, elevating its taste to new heights. Stir gently to incorporate the bacon without breaking it into smaller pieces. 🥓🌟
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Chill Thoroughly: Transfer the prepared sweet and sour bacon dressing into a clean, airtight container and refrigerate it for at least a few hours, or preferably overnight, to allow the flavors to meld and intensify. Chilling the dressing also helps it to thicken slightly, enhancing its creamy texture and making it easier to drizzle or spoon over your favorite salads. 💼❄️
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Serve and Enjoy: Once thoroughly chilled, your sweet and sour bacon dressing is ready to be enjoyed! Serve it generously over crisp salad greens, roasted vegetables, or grilled meats for a burst of flavor that will tantalize your taste buds and leave you craving more. Indulge in the irresistible blend of sweet, sour, and savory notes with every mouthwatering bite. Bon appétit! 🥗🍴✨
Nutritional Information (per serving):
- Calories: 579.3
- Total Fat: 40.9g
- Saturated Fat: 13.6g
- Cholesterol: 61.6mg
- Sodium: 760.5mg
- Total Carbohydrates: 40.8g
- Dietary Fiber: 0.3g
- Sugars: 38.8g
- Protein: 10.7g
Recipe Notes:
- For a lighter version, you can use turkey bacon or reduce the amount of bacon used.
- Adjust the sweetness and tanginess of the dressing according to your preference by varying the amount of sugar and vinegar.
- Store any leftover dressing in the refrigerator for up to a week in a tightly sealed container.
- Experiment with different salad greens, toppings, and mix-ins to create your own unique salad creations featuring this delicious sweet and sour bacon dressing.
