Killer BBQ Sauce Recipe ππ₯
Description: Make and share this Killer BBQ Sauce recipe from lovewithrecipes.com. This BBQ sauce recipe is perfect for adding a punch of flavor to your favorite dishes. It’s smoky, tangy, and just the right amount of sweet, making it a hit at any barbecue or gathering.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 3 cups | Light corn syrup |
| 1/4 cup | Tomato paste |
| 1/4 cup | Vinegar |
| 1 1/2 tbsp | Molasses |
| 1 1/2 tbsp | Brown sugar |
| 1/2 tsp | Liquid smoke |
| 1/4 tsp | Onion powder |
| 1/8 tsp | Pepper |
| 1/8 tsp | Paprika |
| 1 tsp | Garlic powder |
Instructions:
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Combine Ingredients: In a medium saucepan over high heat, combine all the ingredients listed above. Whisk them together until smooth and well incorporated.
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Bring to Boil: Once combined, bring the mixture to a gentle boil. This will activate the flavors and begin to thicken the sauce.
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Simmer: Reduce the heat to low and let the sauce simmer gently for 45 to 60 minutes. Stir occasionally to prevent sticking and ensure even cooking. The sauce should thicken and develop a rich, deep flavor.
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Cool and Store: Once the sauce has reached your desired consistency, remove it from the heat and allow it to cool slightly. Transfer it to a covered container and refrigerate overnight to allow the flavors to meld and develop fully.
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Serve: Use your Killer BBQ Sauce to dress up grilled meats, burgers, sandwiches, or as a dipping sauce for fries and veggies. Enjoy the bold, smoky flavor that this sauce brings to any dish!
This Killer BBQ Sauce recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or simply craving a taste of the Southwestern U.S. It’s low in cholesterol, vegan-friendly, and bursting with flavor. Give it a try and prepare to be amazed by its deliciousness! ππ₯
