Tandoori Paneer Tikka Masala
Indulge in the smoky, creamy flavors of this North Indian delicacy that brings together succulent paneer and rich spices! Perfect for family dinners, gatherings, or special occasions.
Description
Tandoori Paneer Tikka Masala is a vibrant and flavorful North Indian side dish where tender cubes of paneer are marinated in a blend of aromatic spices and cream. The unique addition of chaat masala amplifies the taste, creating a delightful balance of flavors that’s sure to be a crowd-pleaser. Perfectly suited for dinner parties or when you simply want to enjoy something comforting and indulgent. This dish is not only high in protein but also vegetarian, making it an excellent choice for all food lovers!
Cuisine: North Indian
Course: Side Dish
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cubed) | 250 grams |
| Coal | 2 pieces |
| Tomato Puree | 2 cups |
| Cream (heavy whipping) | 3 tbsp |
| Fresh Mint | 5 leaves |
| Garlic | 3 cloves, finely chopped |
| Ginger | 1-inch piece, grated |
| Fennel Seeds | 1 tsp |
| Celery | 1 stalk, finely chopped |
| Saffron | A few strands |
| Cumin Powder | 1/2 tsp |
| Coriander Powder | 1 tsp |
| Chaat Masala Powder | 1 tsp |
| Garam Masala Powder | 1/2 tsp |
| Black Pepper Powder | 1/2 tsp |
| Red Chilli Powder | 1/4 tsp |
| Black Salt (or Rock Salt) | 1/4 tsp |
| Turmeric Powder | 1 tsp |
| Salt | To taste |
Preparation Time
20 minutes
Cooking Time
40 minutes
Instructions
-
Marinate the Paneer:
In a mixing bowl, combine the heavy cream and finely chopped mint leaves. Using a mortar and pestle, grind fennel seeds and celery into a coarse powder, and add it to the cream mixture. Then, add cumin powder, coriander powder, chaat masala, garam masala, black pepper powder, red chili powder, black salt, turmeric powder, and regular salt to the cream. Stir well to combine all the spices into the cream. -
Coat the Paneer:
Add the cubed paneer into the creamy spice mixture and gently mix to coat the paneer pieces evenly. Let this marinate for at least 1 hour to allow the flavors to infuse the paneer. -
Prepare Ginger-Garlic Paste:
While the paneer is marinating, grind together the garlic and ginger into a smooth paste. This paste will add a rich flavor to the sauce. -
Make the Tomato Sauce:
Heat some oil in a pan over medium heat. Add the ginger-garlic paste and sauté for about 30 seconds until fragrant. Then, add the tomato puree to the pan, and let it simmer, allowing the tomato to cook down for a few minutes. -
Combine Paneer and Sauce:
Add the marinated paneer pieces into the pan with the tomato sauce. Stir in salt and any remaining spices to ensure the sauce is well-seasoned. Cover the pan, and let it cook for 3-4 minutes, allowing the paneer to absorb the flavors. -
Smoky Flavor Infusion:
Take two pieces of coal and roast them directly on an open flame for about 5 minutes until they’re glowing red. Place these hot coals into a small bowl and set it in the center of the pan with the cooking paneer and sauce. Drizzle a spoonful of ghee over the coal to release the smoky aroma. Immediately cover the pan and let it sit for 1 minute so the paneer soaks up the smoky flavor. -
Final Steps:
After 1 minute, remove the coal and give the curry one last gentle stir. Your smoky and aromatic Tandoori Paneer Tikka Masala is now ready to serve.
Serving Suggestions
Serve the Tandoori Paneer Tikka Masala piping hot with Tawa Paratha, a refreshing Boondi Raita, and a side of Salad for a complete and satisfying meal. The smoky, creamy paneer paired with the flavorful sides will leave everyone at the table asking for seconds!
This indulgent side dish is a great addition to any festive meal or a simple weeknight dinner. Whether you’re hosting guests or treating yourself to a flavorful dish, Tandoori Paneer Tikka Masala will surely be a hit!
