Introducing a timeless classic: Chinese Tea Smoked Ribs 1977! π This recipe, hailing from the depths of flavor paradise, promises succulent pork ribs infused with a symphony of Chinese-inspired aromas and tastes. With a cook time of just 1 hour and 30 minutes, you’ll be savoring these delectable ribs in no time. π
Let’s dive into the culinary magic, shall we?
Ingredients:
- 8 fennel seeds
- 1 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp black pepper
- 1/2 cup tomato ketchup
- 3 garlic cloves
- 1/2 cup teriyaki sauce
- 1 tbsp black tea leaves
Instructions:
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Preparation: Begin by combining the aromatic black tea leaves with the fennel seeds, ground ginger, cloves, and black pepper. This flavorful blend sets the stage for the tantalizing journey ahead. πΏ
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Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. While it’s warming up, generously spray a large rack and a shallow pan with cooking spray, ensuring nothing sticks during the cooking process. π οΈ
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Infuse with Flavor: Sprinkle the prepared tea mixture into the bottom of the pan, creating a fragrant bed for the ribs. Then, place the rack over the tea leaves, ready to cradle the ribs to perfection. π
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Prepare the Ribs: Carefully cut the ribs into individual serving-size pieces, ensuring each one is brimming with meaty goodness. Place them on the rack, meaty side up, ready to soak in all the flavorful nuances. π₯©
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Seal and Bake: Cover the entire pan tightly with foil, locking in the tantalizing aroma and flavors. Slide it into the preheated oven and let it bake for 40 minutes, allowing the ribs to tenderize and infuse with the tea-infused essence. π
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Create the Glaze: While the ribs are baking, it’s time to whip up the irresistible glaze. In a bowl, combine the teriyaki sauce, tomato ketchup, minced garlic, and a hint of black pepper, stirring until well incorporated. Set it aside, ready to elevate the ribs to new heights of flavor. π―
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Uncover and Baste: After 40 minutes of baking, remove the pan from the oven and carefully peel back the foil. Reduce the oven temperature to 325 degrees Fahrenheit. Brush both sides of the ribs generously with the prepared sauce, ensuring each bite is infused with savory goodness. Reserve some sauce for one final baste near the end of cooking. ποΈ
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Final Bake: Return the uncovered ribs to the oven and let them bake for an additional 40 minutes, allowing the flavors to meld and the meat to reach mouthwatering perfection. During the last 10 minutes of baking, brush the ribs once more with the remaining sauce, adding an extra layer of flavor and shine. β¨
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Serve and Enjoy: Once beautifully caramelized and irresistibly tender, remove the ribs from the oven and let them rest for a moment. Then, plate them up and prepare for a culinary adventure like no other. Serve these Chinese Tea Smoked Ribs 1977 alongside your favorite sides, and watch as smiles light up the room with each heavenly bite. π½οΈ
With each tender, smoky bite, you’ll be transported to flavor paradise, savoring the rich heritage and aromatic delights of this timeless recipe. So gather your ingredients, preheat your oven, and embark on a culinary journey that’s sure to delight your senses and satisfy your cravings. Enjoy! π
