Smoky Tequila Chipotle Shrimp 🍤🌶️

Tequila-Chipotle Shrimp Recipe 🍤🌶️

Overview:

Indulge in the tantalizing flavors of Tequila-Chipotle Shrimp, a zesty and savory dish perfect for any occasion. This recipe, courtesy of lovewithrecipes.com, promises a burst of smoky chipotle heat combined with the tang of lime and the subtle sweetness of tequila. With just 15 minutes of cooking time and 30 minutes of prep, you can treat yourself and your loved ones to a culinary delight that’s sure to impress. Let’s dive into the details of this delectable recipe!

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per serving: 135.4
• Aggregated Rating: 4.5 ⭐

Ingredients:

• 2 chipotle chiles in adobo
• 3 tablespoons fresh lime juice
• 2 tablespoons ketchup
• 1 tablespoon adobo sauce
• 1 clove garlic
• 1 tablespoon light brown sugar
• 2 pinches of salt
• 1/4 cup tequila
• 3/4 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil

Instructions:

1. Prepare the Marinade:

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   • In a blender, combine the chipotle chiles in adobo, fresh lime juice, ketchup, adobo sauce, garlic, light brown sugar, salt, and tequila.
   • Blend the mixture until smooth, ensuring all ingredients are well incorporated.

2. Marinate the Shrimp:

   • Place the peeled and deveined shrimp in a nonreactive bowl.
   • Pour the marinade over the shrimp, ensuring they are evenly coated.
   • Allow the shrimp to marinate at room temperature for 30 minutes, allowing the flavors to infuse.

3. Cook the Shrimp:

   • After marinating, strain the shrimp, reserving the marinade for later use.
   • In a heavy skillet over high heat, add olive oil and swirl to coat the pan.
   • Add the marinated shrimp to the skillet, cooking them for about 2 minutes, tossing and stirring until they are just cooked through.

4. Prepare the Sauce:

   • Once the shrimp are cooked, transfer them to a serving dish.
   • In the same skillet, add the reserved marinade, bringing it to a boil.
   • While the sauce simmers, scrape the pan often to incorporate any flavorful bits.

5. Final Touches:

   • Allow the sauce to cook for about 15 seconds, allowing it to thicken slightly.
   • Pour the rich, aromatic sauce over the cooked shrimp, ensuring they are generously coated.
   • Serve the Tequila-Chipotle Shrimp immediately, garnished with fresh lime wedges and chopped cilantro if desired.

Enjoy the Flavorful Delight:

Delight your taste buds and impress your guests with this exquisite Tequila-Chipotle Shrimp recipe. Whether served as an appetizer or a main course, its bold flavors and succulent shrimp will leave everyone craving more. With simple yet vibrant ingredients and easy-to-follow steps, this recipe is a must-try for any culinary enthusiast. So grab your apron and get ready to savor the irresistible fusion of tequila, chipotle, and shrimp in every bite! 🍤✨