Homemade Barbecue Sauce Recipe
Introduction:
Indulge in the tantalizing flavors of homemade barbecue sauce with this quick and easy recipe from lovewithrecipes.com. Perfect for everything from backyard cookouts to weeknight dinners, this versatile sauce is sure to become a staple in your kitchen. Bursting with savory and tangy notes, it’s a crowd-pleaser for all occasions. Let’s dive into the recipe and unleash the deliciousness!
Cuisine: Tex Mex, Southwestern U.S., Canadian
Course: Lunch/Snacks
Keyword: Grains, Tex Mex, Southwestern U.S., Canadian, Kid Friendly, Potluck, < 15 Mins, For Large Groups, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | no-added-salt tomato paste |
| 8 cups | water |
| 1/2 cup | cider vinegar |
| 2 tbsp | low-sodium Worcestershire sauce |
| 1 tsp | dry mustard |
| 1 tbsp | chili powder |
| 2 cups | sugar |
| 1 tbsp | onion powder |
| 1 tbsp | garlic powder |
| 1 cup | mayonnaise |
| 2 cups | no-salt-added ketchup |
| 1/3 cup | blackstrap molasses |
| 1/2 tsp | paprika |
| – | Tabasco sauce (to taste) |
| – | liquid smoke |
Nutritional Information (Per Serving):
- Calories: 16.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.7mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.3g
- Sugar Content: 2.8g
- Protein Content: 0.3g
Recipe Yield:
- 28 ounces (approximately 42 servings)
Instructions:
-
Blend the Ingredients: In a blender or food processor, combine the no-added-salt tomato paste, water, cider vinegar, low-sodium Worcestershire sauce, dry mustard, chili powder, sugar, onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, and paprika. Blend until the mixture is smooth and well combined.
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Adjust Seasoning: Taste the sauce and adjust the heat level according to your preference. If you desire a spicier sauce, add more chili powder and/or Tabasco sauce to taste. Mix well to incorporate the additional spices.
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Chill: Transfer the barbecue sauce to a clean container with a tight-fitting lid. Refrigerate the sauce until ready to use. Chilling allows the flavors to meld together, enhancing the taste of the sauce.
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Serve: Use the homemade barbecue sauce as a marinade, basting sauce, or dipping sauce for your favorite grilled meats, vegetables, or sandwiches. Enjoy the smoky, sweet, and tangy flavors with every bite!
Tips:
- For a thicker consistency, simmer the sauce on the stovetop over low heat until it reaches your desired thickness.
- Customize the sauce by adding your favorite spices or ingredients such as smoked paprika, cayenne pepper, or honey for a unique twist.
- Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use.
Conclusion:
Elevate your culinary creations with this homemade barbecue sauce recipe that’s bursting with flavor and versatility. Whether you’re hosting a backyard barbecue or simply craving a savory sauce to elevate your meals, this recipe is sure to impress. With just a few simple ingredients and minimal prep time, you can enjoy the bold and delicious taste of homemade barbecue sauce whenever the craving strikes. Try it today and experience the joy of homemade goodness! 🍖🔥
