Shredded Barbecued Beef Recipe
Prepare to embark on a culinary journey with this delectable Shredded Barbecued Beef recipe, perfectly crafted to tantalize your taste buds with its savory Tex Mex flair, ideal for satisfying those midday cravings or as a delightful snack option. Dive into the heart of Southwestern U.S. cuisine as you create a dish that seamlessly blends rich flavors and tender textures, making it an ideal choice for busy weeknights or lazy weekends alike. This recipe, with its infusion of savory spices and succulent beef, promises to be a crowd-pleaser, leaving your guests clamoring for more with its irresistible aroma and mouthwatering taste. So, don your apron, roll up your sleeves, and let’s delve into the culinary magic that awaits!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 lbs | Beef |
| 1/2 cup | Brown sugar |
| 1/4 cup | Apple cider vinegar |
| 2 cups | Water |
| 2 3/4 cups | Catsup |
| 1 | Dry mustard |
| 1 | Onion |
| 1-2 | Minced garlic clove |
Instructions:
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Preparation: Begin by preheating your oven to 375°F (190°C).
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Combine Ingredients: In a 6-quart cast iron or other heavy ovenproof pot, place the beef, brown sugar, apple cider vinegar, and water.
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Bake: Cover the pot and place it in the preheated oven. Allow it to bake for approximately 3 hours, or until the beef is tender and succulent.
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Cool and Shred: Once cooked, remove the pot from the oven and allow it to cool slightly. Carefully remove any excess fat and bones from the beef, then shred it into bite-sized pieces using forks or meat shredders.
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Prepare Barbecue Sauce: In a separate bowl, combine the catsup, dry mustard, minced onion, and garlic to create a flavorful barbecue sauce.
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Combine and Cook: Add the prepared barbecue sauce to the shredded beef in the pot, stirring well to ensure the meat is evenly coated.
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Adjust Temperature: Reduce the oven temperature to 300°F (150°C) and cover the pot. Allow the beef to cook for an additional 4 hours, ensuring to stir every half hour.
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Maintain Moisture: Throughout the cooking process, periodically check the moisture level of the beef. If necessary, add more water or catsup to keep it moistened and tender.
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Serve: Once fully cooked and infused with mouthwatering flavors, serve the shredded barbecued beef on buns, accompanied by sliced onions and cheese for an extra burst of indulgence.
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Enjoy: Sit back, relax, and savor each delectable bite of this irresistible Shredded Barbecued Beef, reveling in its harmonious blend of savory goodness and tender perfection.
Nutritional Information:
- Calories: 580.9
- Fat Content: 37.5g
- Saturated Fat Content: 15g
- Cholesterol Content: 130.4mg
- Sodium Content: 729.3mg
- Carbohydrate Content: 24.4g
- Fiber Content: 0.5g
- Sugar Content: 22g
- Protein Content: 36.1g
Yield: This recipe yields approximately 12-14 servings, making it perfect for sharing with family and friends or storing leftovers for later enjoyment.
Indulge in the rich flavors and hearty goodness of this Shredded Barbecued Beef recipe, a true culinary masterpiece that promises to elevate your dining experience to new heights. Whether served as a main dish or enjoyed as a satisfying snack, this Tex Mex-inspired delight is sure to leave a lasting impression, making it a must-have addition to your recipe collection. So, gather your ingredients, fire up the oven, and treat yourself to a mouthwatering culinary adventure that’s guaranteed to please even the most discerning palates.
