Beef and Beans Cowboy Crock Pot 🤠
Indulge in the heartiness of the Wild West with our Beef and Beans Cowboy Crock Pot recipe! Perfect for busy weeknights or potluck gatherings, this Tex-Mex-inspired dish brings together the rich flavors of ground beef, savory beans, and gooey cheddar cheese, all simmered to perfection in a convenient crock pot. Let’s rustle up some culinary magic with this easy and inexpensive recipe!
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 6
- Calories: 503.4 per serving
- Rating: 4.5 stars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Ground beef |
| 1 | Onion |
| 1 cup | Barbecue sauce |
| 3/4 cup | Cheddar cheese |
| 1 tbsp | Brown sugar |
| 1 tsp | Ground cumin |
| 1 tsp | Chili powder |
Instructions:
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Preparation:
- If desired, you can brown the ground beef in a skillet before adding it to the slow cooker. This step adds extra flavor but is optional.
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Assembly:
- Begin by placing all the ingredients into the slow cooker. Start with the ground beef, followed by diced onion, barbecue sauce, shredded cheddar cheese, brown sugar, ground cumin, and chili powder.
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Slow Cooking:
- Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. This low and slow cooking method allows the flavors to meld together beautifully, resulting in a rich and satisfying dish.
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Serving:
- Once the cooking time is complete, serve your Beef and Beans Cowboy Crock Pot with warm buttermilk biscuits on the side. The fluffy biscuits complement the hearty flavors of the dish perfectly.
Tips for Success:
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Customize to Taste: Feel free to adjust the seasonings according to your personal preferences. You can add more chili powder for extra heat or reduce the amount of brown sugar for a less sweet taste.
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Make it Cheesy: Experiment with different types of cheese to add variety to your dish. Monterey Jack or pepper jack cheese can lend a spicy kick, while mozzarella adds a creamy melt-in-your-mouth texture.
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Serve with Sides: While buttermilk biscuits are a classic pairing, you can also serve this dish with rice, cornbread, or a fresh green salad for a complete and satisfying meal.
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Leftover Delights: This Beef and Beans Cowboy Crock Pot recipe tastes even better the next day, making it ideal for meal prep. Store any leftovers in an airtight container in the refrigerator and simply reheat before serving.
Flavorful and Family-Friendly:
With its wholesome ingredients and simple preparation, our Beef and Beans Cowboy Crock Pot recipe is a hit with both kids and adults alike. Whether you’re hosting a casual weeknight dinner or a lively potluck gathering, this hearty dish is sure to please even the pickiest of eaters. So fire up your crock pot and get ready to savor the bold flavors of the Southwestern U.S. in every delicious bite! 🌶️🥩🧀
