Don Pablo’s Frijoles A La Charra Recipe

Overview:

Indulge in the savory Tex-Mex flavors of Don Pablo’s Frijoles A La Charra, a dish bursting with the essence of the Southwestern U.S. and Mexican cuisine. This recipe, crafted with love and expertise, promises a culinary adventure in less than 30 minutes. With its rich combination of pinto beans, bacon, and aromatic spices, it’s sure to become a family favorite!

Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients:

4 slices of bacon
3 onions, finely chopped
1 can (about 15 ounces) of pinto beans, drained and rinsed
1 tomato, diced
1 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
A handful of fresh cilantro, chopped

Instructions:

Step	Description
1	Saute Bacon and Onions: In a large skillet over medium heat, saute the bacon, jalapeno, and onions until they are well browned and fragrant. This step infuses the dish with smoky goodness and enhances the depth of flavor.
2	Add Beans and Spices: Once the onions are caramelized and the bacon is crispy, add the drained pinto beans, diced tomatoes, garlic powder, and freshly ground pepper to the skillet. Stir well to combine, allowing the flavors to meld together beautifully.
3	Bring to a Boil: Increase the heat to bring the mixture to a gentle boil. This helps to marry the ingredients and develop a cohesive taste profile.
4	Incorporate Cilantro: As the mixture begins to bubble, sprinkle in the chopped cilantro, infusing the dish with fresh herbal notes and vibrant color. Stir gently to distribute the cilantro evenly throughout the beans.
5	Simmer to Perfection: Reduce the heat to low and let the Frijoles A La Charra simmer gently for approximately 15 minutes, allowing the flavors to intensify and the beans to become tender. Stir occasionally to prevent sticking and ensure even cooking.
6	Serve and Enjoy: Once the beans are tender and the flavors have melded beautifully, remove the skillet from the heat. Serve the Frijoles A La Charra hot, garnished with additional fresh cilantro if desired. Enjoy this hearty dish as a satisfying main course or as a flavorful side dish alongside your favorite Tex-Mex fare.

Nutritional Information (Per Serving):

Calories: 407.7
Total Fat: 11.7g
Saturated Fat: 3.6g
Cholesterol: 15.4mg
Sodium: 193.8mg
Carbohydrates: 56.6g
Fiber: 19g
Sugar: 3g
Protein: 21.3g

Keywords:

Tex Mex, Southwestern U.S., Mexican, < 30 Mins, Stove Top

Dive into the vibrant world of Tex-Mex cuisine with this tantalizing recipe for Don Pablo’s Frijoles A La Charra. Whether you’re craving a quick and flavorful weeknight meal or planning a festive gathering with friends and family, these hearty beans are sure to impress with their robust flavors and comforting appeal. So gather your ingredients and get ready to embark on a culinary journey that celebrates the essence of Southwestern cooking! 🌶🥓🍅