Smoky Tex Mex Rib Rub

Rib Rub that Rocks

Recipe Details:

Name: Rib Rub that Rocks
Cook Time: Not applicable (nan)
Prep Time: 10 minutes
Total Time: 10 minutes
Description: Make and share this Rib Rub that Rocks recipe from lovewithrecipes.com.
Recipe Category: Grains

Keywords:

Tex Mex, Southwestern U.S., Canadian, Low Cholesterol, Healthy, Kid Friendly, High In…, Spicy, < 15 Mins, For Large Groups, No Cook, Easy, Inexpensive

Ratings and Nutrition:

Aggregated Rating: 4.5 (based on 7 reviews)
Calories: 39.4 per serving
Fat Content: 0.9g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 1773.9mg
Carbohydrate Content: 8.1g
Fiber Content: 0.6g
Sugar Content: 6.3g
Protein Content: 0.7g

Yield:

Recipe Servings: 32
Recipe Yield: 2 cups

Ingredients:

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon ground celery seed

Instructions:

Mix ’em up: In a bowl, combine sugar, salt, paprika, ground cumin, and ground celery seed. Mix well until all ingredients are evenly incorporated.
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Store: Transfer the rib rub mixture into a tightly sealed container to preserve its freshness and flavors.
Fire up the grill: When ready to use, generously apply the rib rub onto your favorite ribs before grilling or smoking. Ensure to coat the meat evenly for optimal flavor.

Recipe Notes:

Customization: Feel free to adjust the quantities of spices to suit your taste preferences. For a spicier rub, increase the amount of paprika or add a pinch of cayenne pepper.
Storage: Store the rib rub in a cool, dry place away from direct sunlight. Properly stored, it can last for several months.
Application: This versatile rib rub can also be used on other meats such as chicken or pork chops for a flavorful twist.

This Rib Rub that Rocks recipe is a perfect addition to your grilling arsenal, offering a balance of sweet, savory, and spicy flavors that enhance the natural taste of ribs or other meats. Whether you’re hosting a barbecue or simply enjoying a family dinner, this easy-to-make rub ensures every bite is packed with deliciousness. With its Tex Mex and Southwestern U.S. influences, it brings a touch of boldness that appeals to both adults and kids alike. Plus, it’s a healthy option, low in cholesterol and customizable to suit various dietary needs.

Prepare this rib rub in just 10 minutes and keep a batch handy for whenever you crave a mouthwatering, homemade barbecue experience. Whether you’re a seasoned grill master or a novice cook, this recipe from lovewithrecipes.com promises to elevate your cooking game and make every meal memorable.