🍅 Welcome to lovewithrecipes.com, where we bring you delightful culinary creations straight from the heart of the kitchen! Today, we’re diving into the vibrant world of Tex Mex cuisine with our tantalizing recipe for Salsa Cruda II. 🌶️
This zesty salsa is bursting with fresh flavors and boasts a tantalizing combination of ingredients that will transport your taste buds to the sunny Southwestern U.S. 🌵 Packed with wholesome vegetables and a hint of spice, it’s the perfect accompaniment to your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats. Plus, it’s incredibly quick and easy to make, clocking in at just under 30 minutes from start to finish! ⏰
Ingredients:
- 4 ripe tomatoes
- 1 red onion
- 5 serrano chilies
- 2 cloves of garlic
- 3 tablespoons of fresh cilantro, chopped
- 2 tablespoons of lime juice
- 1/2 teaspoon of salt
Nutritional Information:
- Calories: 62
- Fat: 1.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 342mg
- Carbohydrates: 11.5g
- Fiber: 2.7g
- Sugar: 6.1g
- Protein: 1.9g
Instructions:
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Broil the Tomatoes: Begin by preheating your broiler. Place the tomatoes on a baking sheet and broil them until the skins are blackened and blistered, turning occasionally to ensure even cooking. This process will take about 5-7 minutes and will impart a delicious smoky flavor to your salsa. Once blackened, remove the tomatoes from the oven and allow them to cool slightly.
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Prepare the Ingredients: While the tomatoes are cooling, finely dice the red onion and serrano chilies. Mince the garlic cloves, and chop the fresh cilantro. These aromatic ingredients will add layers of flavor and texture to your salsa, so take your time to ensure they’re finely chopped and ready to go.
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Blend the Tomatoes: Once the tomatoes have cooled slightly, carefully remove and discard the blackened skins. Transfer the softened tomatoes to a blender or food processor and pulse them a few times until you achieve a chunky puree. Be careful not to over-blend; you want to retain some texture in your salsa.
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Combine Ingredients: In a large mixing bowl, combine the pureed tomatoes with the diced red onion, serrano chilies, minced garlic, chopped cilantro, lime juice, and salt. Gently stir the ingredients together until everything is evenly distributed. Taste and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
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Serve and Enjoy: Your homemade Salsa Cruda II is now ready to serve! Transfer it to a serving bowl and garnish with additional fresh cilantro leaves if desired. Serve alongside crispy tortilla chips or as a flavorful topping for your favorite Mexican-inspired dishes. ¡Buen provecho!
Whether you’re hosting a festive fiesta or simply craving a taste of the Southwest, this Salsa Cruda II is sure to be a hit with friends and family alike. With its vibrant colors, bold flavors, and healthy ingredients, it’s a recipe that celebrates the joy of cooking and sharing good food with loved ones. So gather your ingredients, fire up the blender, and get ready to dip into a bowl of pure culinary delight. Happy cooking! 🎉
