Smoky Texas BBQ Sauce Recipe

Texas Barbecue Sauce Recipe

Overview

Texas Barbecue Sauce is a classic accompaniment to grilled meats, boasting a rich, tangy flavor with a hint of sweetness. This versatile sauce is perfect for slathering on ribs, brisket, or even as a dipping sauce for fries. With a prep time of just 5 minutes and a total cook time of 40 minutes, this recipe yields approximately 5 1/2 cups of sauce, making it ideal for large gatherings or for storing in the refrigerator for future use.

Ingredients

• 1 1/4 cups low-sodium Worcestershire sauce
• 1 1/4 cups soy sauce
• 1 lemon, juiced
• 1 1/4 cups tomato puree
• 4 cups dark brown sugar
• 2 cups heavy whipping cream

Instructions

1. Prepare the Base:

   Related Articles

   • 
     Golden Pecan Praline French Toast
   • 
     Crispy Dutch Apple Delight: Irresistible Fritters Recipe 🍏
   • 
     Ultimate Microwave Strawberry Bliss Cheesecake
   • 
     Tropical Strawberry Pineapple Holiday Punch 🍓🍍
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a small saucepan, combine Worcestershire sauce, soy sauce, lemon juice, tomato puree, and dark brown sugar.
   • Warm over medium heat, stirring constantly until the sugar completely dissolves.

2. Simmer the Base:

   • Bring the mixture to a boil.
   • Reduce the heat to medium-low, cover the saucepan, and let it simmer for 5 minutes to meld the flavors together.

3. Prepare the Cream Mixture:

   • In another saucepan, bring the heavy whipping cream to a boil.
   • Reduce the heat to medium-low and simmer until the cream thickens enough to coat the back of a spoon, stirring occasionally to prevent scorching.

4. Combine and Adjust:

   • Gradually add portions of the barbecue sauce base into the thickened cream, stirring well after each addition.
   • Taste the mixture and adjust by adding more barbecue sauce base until the flavor reaches your desired intensity.

5. Final Cooking and Thickening:

   • Once combined, bring the mixture back to a boil over medium heat.
   • Reduce the heat to medium-low and simmer gently, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. This step helps marry the flavors and achieve a rich consistency.

6. Cool and Store:

   • Remove the sauce from heat and set it aside to cool slightly.
   • Store the sauce in a covered container and refrigerate it. Before use, re-warm over medium heat, stirring occasionally, until heated through.

Serving Suggestions

Texas Barbecue Sauce pairs perfectly with grilled or smoked meats such as ribs, brisket, or pulled pork. It can also be used as a dipping sauce for fries or onion rings. The sweet and tangy flavors complement the smoky notes of barbecue dishes, enhancing their savory profile.

Nutritional Information

• Calories: 84.9 per serving
• Fat: 6.8g
• Saturated Fat: 4.2g
• Cholesterol: 25.1mg
• Sodium: 784.7mg
• Carbohydrates: 4.9g
• Fiber: 0.5g
• Sugar: 2.9g
• Protein: 2.1g

Recipe Notes

• Make Ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.
• Adjusting Consistency: If the sauce becomes too thick upon cooling, thin it out with a little water or additional cream when reheating.
• Flavor Variations: For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce during the cooking process.

Enjoy creating this Texas Barbecue Sauce recipe from Love with Recipes, perfect for bringing a taste of Texas to your next barbecue or family gathering!