Introducing a delightful creation: BBQ Tofu Kabobs, a savory delight perfect for lunch or snacks, particularly suited for those craving a wholesome Canadian-inspired treat 🍁. This recipe, with its infusion of tantalizing flavors and textures, is a testament to the versatility of tofu, offering a delightful twist to your grilling adventures. Whether you’re a tofu enthusiast or a skeptic, this recipe promises to surprise and delight your taste buds, inviting you to savor every succulent bite.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 8 hours and 35 minutes (including marination)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | extra firm tofu |
| 1/4 | cup tomato juice |
| 1 | tablespoon lite olive oil |
| 1 | teaspoon paprika |
| 1/2 | teaspoon chili powder |
| 1/2 | teaspoon dried oregano |
| 1/2 | teaspoon dried thyme |
| 1/2 | teaspoon dry mustard |
| 1/2 | teaspoon Worcestershire sauce (vegetarian) |
| 1 | hot pepper (optional) |
| salt and pepper to taste |
Instructions:
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Preparation: Begin by cutting the extra firm tofu into 1 x 1 1/2″ cubes, ensuring uniformity in size to promote even cooking. Place the tofu cubes in a shallow dish, ready to absorb the delectable marinade.
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Prepare Marinade: In a saucepan, combine the tomato juice, lite olive oil, paprika, chili powder, dried oregano, dried thyme, dry mustard, Worcestershire sauce (ensure it’s vegetarian-friendly), and if desired, add a finely chopped hot pepper for an extra kick. Season with salt and pepper to taste. Heat the mixture until it reaches a gentle boil, allowing the flavors to meld and intensify.
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Marinate Tofu: Once the marinade reaches a boil, carefully brush it over all sides of the tofu cubes, ensuring they are thoroughly coated in the aromatic mixture. Allow the tofu to marinate at room temperature for at least 1 hour, allowing ample time for the flavors to penetrate the tofu. For enhanced flavor infusion, marinate the tofu in the refrigerator for up to 8 hours, allowing it to absorb the rich essence of the marinade.
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Skewer Assembly: After marination, thread the marinated tofu cubes onto four skewers, ensuring they are evenly spaced to facilitate even grilling. If desired, intersperse the tofu cubes with colorful pepper pieces, small onions, or mushrooms, adding visual appeal and additional layers of flavor to your kabobs.
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Grilling: Preheat your grill to medium-high heat, ensuring it’s well-greased to prevent sticking. Carefully place the assembled tofu skewers on the grill, allowing them to cook for approximately 20 minutes, turning occasionally to ensure even charring and caramelization. Keep a watchful eye on the kabobs, adjusting the heat as needed to prevent burning while ensuring thorough cooking.
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Serve and Enjoy: Once the tofu skewers are beautifully grilled to perfection, remove them from the heat and transfer them to a serving platter. Garnish with fresh herbs or a drizzle of your favorite sauce for an added flourish. Serve hot and savor the irresistible blend of smoky, tangy flavors, reveling in the delightful contrast of textures with each mouthwatering bite.
With its tantalizing aroma and irresistible flavor, these BBQ Tofu Kabobs are sure to become a favorite amongst tofu aficionados and skeptics alike. So fire up the grill, gather your ingredients, and embark on a culinary journey that celebrates the vibrant fusion of flavors and the joy of wholesome, plant-based eating. 🌱🔥
