It seems like you’re interested in a recipe for Spicy Tomato Butter. Here’s a detailed exploration of how to prepare this flavorful condiment:
Spicy Tomato Butter Recipe
Overview:
- Name: Spicy Tomato Butter
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Description: This versatile butter is perfect for spreading on hamburger buns, drizzling over veggie or lamb kabobs, and can be conveniently stored in the fridge.
Recipe Category: Vegetable
Keywords: Canadian, Low Protein, < 30 Mins, Stove Top, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 1166.7
- Fat: 123g
- Saturated Fat: 77.8g
- Cholesterol: 325.4mg
- Sodium: 1187mg
- Carbohydrates: 19g
- Fiber: 1.9g
- Sugar: 14.3g
- Protein: 2.7g
Yield: 1 1/2 cups of Spicy Tomato Butter
Ingredients:
- 1/2 sweet onion, finely chopped
- 2 tbsp red wine vinegar
- 2 tsp chili powder (adjust to taste for spiciness)
- 1/2 tsp dried thyme
- 1/2 cup tomato paste
- 3 tbsp brown sugar
- 1 cup (2 sticks) butter, melted
Instructions:
-
Prepare the Onion Mixture:
- In a small saucepan, combine the chopped sweet onion, red wine vinegar, chili powder, and dried thyme.
- Simmer over medium heat until the mixture reduces to about 2 tablespoons. This process intensifies the flavors. Allow it to cool slightly.
-
Blend the Ingredients:
- Transfer the cooled onion mixture to a blender or food processor.
- Add the tomato paste and brown sugar.
- Blend until the mixture is smooth and well combined.
-
Incorporate the Butter:
- With the blender running on low speed, slowly pour in the melted butter. Continue blending until the mixture is fully emulsified and smooth.
-
Store and Serve:
- Transfer the Spicy Tomato Butter to a clean jar or airtight container.
- Refrigerate for up to a week. This allows the flavors to meld together.
-
Serve and Enjoy:
- Use Spicy Tomato Butter as a spread on hamburger buns, a drizzle over vegetable or lamb kabobs, or any other dishes where a burst of tangy, spicy flavor is desired.
Tips:
- Adjust the amount of chili powder according to your preference for spiciness.
- Ensure the butter is melted and added gradually to achieve a smooth texture.
- Let the mixture cool before blending to avoid steam buildup in the blender.
This Spicy Tomato Butter recipe combines the tanginess of tomato paste with the warmth of chili powder and sweetness from brown sugar, all bound together in creamy butter. It’s a delightful addition to various dishes and adds a flavorful twist wherever it’s used.
