Smoked Tomato Sauce: A Flavorful Journey to the Heart of Deliciousness
Description:
Introducing a smoky twist on a classic tomato sauce, this Smoked Tomato Sauce combines rich, deep flavors with the vibrant freshness of tomatoes. A truly unique, homemade relish that brings out the best in tomatoes, balanced with a hint of heat and smokiness for an unforgettable experience. Perfect for those looking to add a smoky touch to their favorite dishes, whether you use it as a dip, spread, or topping. The delightful combination of garlic, spices, and fresh tomatoes, infused with a delicate smoky aroma, takes your taste buds on a journey of unforgettable flavor.
Spice Level: Medium
Prep Time: 10 minutes
Cook Time: 1 hour
Serves: 12
Dietary Info: Vegetarian
Rating: 4.3/5 based on 6 votes
Views: 18,912
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic cloves | 5, peeled and finely chopped | Provides depth and richness to the sauce |
| Kalonji seeds | 1 tsp | Adds a subtle, onion-like flavor |
| Salt | 1 tsp | Enhances the natural sweetness of the tomatoes |
| Dried red chilies | 2 | Adds warmth and heat to the relish |
| Green chili | 1, chopped | Offers a fresh and vibrant heat |
| Tomatoes | 10, chopped | The base of this sauce, full of juicy goodness |
| Lump of smoking charcoal | 1 small piece | To infuse the chutney with a smoky aroma |
Instructions
-
Start the Base:
Heat a generous amount of oil in a pan over medium heat. Once hot, add the finely chopped garlic cloves. Fry the garlic until it starts to turn golden brown, releasing a fragrant aroma. -
Add Spices and Heat:
To the pan, add the kalonji seeds, salt, and both the dried red chilies and the chopped green chili. Stir well to combine and allow the spices to bloom in the oil, releasing their flavors. -
Bring in the Tomatoes:
Add the chopped tomatoes to the pan, stirring to coat them in the spices. Bring the mixture to a boil, then lower the heat to a gentle simmer. Allow the tomatoes to cook for 30 minutes to 1 hour, stirring occasionally. The sauce should thicken as it cooks down, and the tomatoes should break apart, becoming a rich, flavorful mixture. -
Cool and Transfer:
Once the sauce has thickened and developed its deep flavors, remove the pan from heat. Let it cool slightly before transferring it into a serving dish. -
Infuse the Smokiness:
To infuse the chutney with a smoky aroma, prepare a foil bowl. Place the foil bowl in the center of the dish with the chutney. Carefully heat a lump of charcoal on an open flame until it begins to smoke. Once smoking, place the charcoal in the foil bowl, being cautious of the hot embers. -
Let the Smoke Work Its Magic:
Cover the entire dish with foil, trapping the smoke inside. Set the dish aside for about 30 minutes, allowing the smoky flavors to infuse into the chutney. This step gives the sauce its signature smoky aroma that elevates the entire dish.
Allergen Information
This Smoked Tomato Sauce is vegetarian and free from common allergens such as gluten, dairy, and nuts. However, as it contains dried and fresh chilies, individuals sensitive to spicy foods or certain spices may want to adjust the chili content to suit their preferences.
Dietary Preferences
- Vegetarian-Friendly: This sauce is ideal for those following a vegetarian diet, offering a delicious combination of fresh produce and spices.
- Gluten-Free: Free from gluten, making it a safe option for those with gluten sensitivities or celiac disease.
- Nut-Free: Does not contain any nuts, making it safe for those with nut allergies.
Tips and Tricks
- Adjust the Heat: If you prefer a milder sauce, feel free to reduce the number of dried red chilies or omit the green chili altogether. On the other hand, for an extra kick, increase the amount of chili used.
- Infusion Time: The longer you let the smoking charcoal infuse the chutney, the more intense the smoky flavor will be. However, be mindful not to overdo it, as too much smoke can overpower the dish.
- Serving Ideas: This Smoked Tomato Sauce is incredibly versatile. Use it as a spread for sandwiches or wraps, a dip for roasted vegetables, or a topping for grilled meats and burgers. It pairs beautifully with grilled chicken, lamb, or even vegetarian dishes like roasted eggplant or zucchini.
Conclusion
This Smoked Tomato Sauce is a perfect example of how a few simple ingredients can be transformed into a truly remarkable dish. The balance of fresh tomatoes, aromatic spices, and the infusion of smoky flavor makes this sauce an exciting addition to any kitchen. Whether served as a dip, condiment, or accompaniment, it brings a punch of flavor to any meal. Its versatility and unique flavor profile make it a must-try for anyone looking to elevate their culinary creations with a smoky twist.
Try it today and experience the smoky goodness for yourself!
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|---|---|
| Calories | 40 kcal |
| Protein | 1g |
| Carbohydrates | 9g |
| Fiber | 2g |
| Sugars | 6g |
| Fat | 0g |
| Sodium | 150mg |
(Values are approximate and can vary based on specific ingredients used)
