Tuna in Coconut Milk (Tuna Asap Kuah Santan)
Ingredients
- 2 smoked tuna fish
- Coconut milk (santan kelapa)
- 5 large green chilies (cabe hijau besar)
- 10 bird’s eye chilies (cabe rawit)
- 3 cloves of garlic (bawang putih)
- 6 shallots (bawang merah)
- Galangal (laos)
- 6 pieces of petai (stink beans)
- Salt (to taste)
- Sugar (to taste)
- Beef seasoning (royco sapi, to taste)
- Palm sugar (gula merah, to taste)
Instructions
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Prepare the Aromatics: Begin by finely chopping the garlic, shallots, large green chilies, bird’s eye chilies, and galangal. In a pan over medium heat, sauté these ingredients until they release a fragrant aroma, creating a delightful base for your dish.
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Add the Tuna: Once the aromatics are fragrant, gently introduce the smoked tuna to the pan, followed by the coconut milk. Allow the mixture to come together, ensuring the tuna is well-coated with the aromatic blend.
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Season to Perfection: Sprinkle in salt, sugar, beef seasoning, and palm sugar, adjusting the amounts to suit your taste preferences. These seasonings will enhance the flavors and bring a delightful balance to the dish.
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Incorporate the Petai: Finally, add the petai to the pan. Let the mixture simmer until everything is cooked through and the flavors meld beautifully.
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Serve and Enjoy: Once cooked, your Tuna in Coconut Milk is ready to be served. This dish pairs wonderfully with steamed rice and is sure to be a hit at any meal.
Cooking Tips
For an extra depth of flavor, consider adding a splash of lime juice just before serving. Enjoy the unique taste of smoked tuna combined with the rich creaminess of coconut milk!
Nutritional Information
This dish is rich in protein from the tuna, with the added benefits of healthy fats from the coconut milk. The vegetables provide essential vitamins and minerals, making it a wholesome choice for your culinary repertoire.
