Turkey Chili Recipe 🦃🌶️

Overview:

This hearty and flavorful Turkey Chili recipe from lovewithrecipes.com is a perfect dish to warm you up on a chilly evening. Loaded with protein-packed turkey, fiber-rich black beans, and a medley of aromatic spices, this chili is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining friends and family, this turkey chili is a delicious and satisfying option.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: 6
• Calories per serving: 484.2
• Cuisine: Poultry

Ingredients:

• 1 cup black beans, soaked overnight and rinsed
• 3 tablespoons olive oil
• 1 pound turkey breast, skinless and boneless
• 4 yellow onions, diced
• 4 cloves garlic, minced
• 3 celery ribs, chopped
• 1 green pepper, diced
• 1 can (14.5 ounces) crushed tomatoes
• 1 cup water
• 4 tablespoons chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 tablespoons whole cumin seed
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup sour cream
• 1 avocado, diced

Instructions:

1. Prepare the Beans:

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   • Soak the black beans overnight in generously covered water.
   • Drain and rinse the beans briefly before using.

2. Brown the Turkey:

   • In a large, heavy-bottomed pot, heat olive oil over medium-high heat.
   • Brown the turkey breast well on all sides.
   • Once browned, remove the turkey breast from the pot and set it aside.

3. Saute the Vegetables:

   • In the same pot, add diced onions, minced garlic, chopped celery, and diced green pepper.
   • Saute the vegetables until they are soft, which usually takes about 5 to 7 minutes.

4. Combine Ingredients:

   • Add the soaked black beans, crushed tomatoes, water, chili powder, cayenne pepper, and the browned turkey breast into the pot.
   • Allow the mixture to come to a gentle boil, then reduce the heat to a slow simmer.
   • Partially cover the pot and let it simmer for about 1 1/2 hours, stirring occasionally to prevent sticking.

5. Shred the Turkey:

   • After simmering, remove the turkey breast from the pot.
   • Remove the bone and shred the meat using two forks.
   • Return the shredded turkey meat to the pot.

6. Toast and Crush Cumin Seed:

   • Heat a heavy-bottom skillet over low heat.
   • Add the whole cumin seed to the skillet and toast them for 2 to 3 minutes until they become lightly browned and aromatic.
   • Remove the skillet from heat and coarsely crush the toasted cumin seeds using a mortar and pestle or a rolling pin.
   • Add the crushed cumin seeds to the chili pot.

7. Final Cooking:

   • Continue to cook the chili for an additional hour or until the beans are tender and the flavors are well blended.

8. Serve and Enjoy:

   • Ladle the hot turkey chili into bowls.
   • For a traditional touch, top each serving with grated sharp cheddar cheese, a dollop of sour cream, and diced avocado.

Notes:

• This turkey chili can be customized to suit your taste preferences. Feel free to adjust the level of spiciness by varying the amount of cayenne pepper used.
• Serve this chili with your favorite garnishes such as chopped cilantro, diced onions, or a squeeze of lime juice for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Enjoy the comforting flavors of this homemade Turkey Chili with your loved ones. It’s a wholesome meal that’s perfect for any occasion! 🍲✨