Cobb Salad Pitas
Introduction
If you’re seeking a quick yet utterly delightful lunch option that marries bold flavors with wholesome ingredients, look no further than these irresistibly delicious Cobb Salad Pitas. Inspired by the classic Cobb salad, this version takes a delightful twist by utilizing convenient smoked turkey from the deli, simplifying preparation without sacrificing taste. This scrumptious meal comes together in just thirty minutes, making it perfect for a busy day or a relaxed weekend brunch.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | N/A |
| Prep Time | 30 minutes |
| Total Time | 30 minutes |
| Description | A drop-dead, out-of-this-world recipe using smoked turkey. |
| Recipe Category | Lunch/Snacks |
| Servings | 4 |
| Rating | ★★★★★ (1 Review) |
| Calories per Serving | 581.5 |
Keywords
- Chicken Breast
- Chicken
- Poultry
- Meat
- Under 30 Minutes
Ingredients
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Dijon mustard | ½ cup |
| Red wine vinegar | 1 tablespoon |
| Olive oil | 3 tablespoons |
| Avocado | 1, peeled and pitted |
| Bacon | 4 slices, cooked and crumbled |
| Roquefort cheese | ½ cup, crumbled |
| Romaine lettuce | 2 cups, chopped |
| Hard-boiled eggs | 1, chopped |
| Smoked turkey | 2 cups, diced |
| Tomato | 1, diced |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 581.5 |
| Total Fat | 32.5 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 130.8 mg |
| Sodium | 1898.9 mg |
| Total Carbohydrates | 47.1 g |
| Dietary Fiber | 5.3 g |
| Sugars | 6 g |
| Protein | 26.2 g |
Instructions
Step-by-Step Preparation
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Prepare the Dressing: Begin by whisking together the Dijon mustard, red wine vinegar, and salt and pepper to taste in a medium bowl. Gradually add the olive oil in a steady stream while continuously whisking until the mixture is well emulsified and smooth, creating a lovely dressing that will tie all the flavors together.
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Add the Avocado: Carefully peel and pit the avocado. Finely chop it, then gently fold the pieces into the dressing, ensuring they are coated without becoming mushy.
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Combine the Ingredients: Next, add the diced smoked turkey, diced tomato, crumbled bacon, and Roquefort cheese to the dressing mixture. Toss everything together lightly, allowing the flavors to intermingle while being careful not to break apart the ingredients.
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Assemble the Pitas: Take your fresh pita halves and divide the chopped romaine lettuce among them. This creates a crisp and refreshing base for the flavorful filling.
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Finish with the Filling: Spoon the turkey and dressing mixture evenly into each pita half, ensuring they are generously filled. To complete the assembly, sprinkle the chopped hard-boiled egg over the top of the filling in each pita, adding an extra layer of protein and creaminess.
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Serve and Enjoy: These Cobb Salad Pitas are best enjoyed immediately, allowing you to savor the medley of flavors and textures in each bite. They can also be wrapped and stored in the refrigerator for a quick grab-and-go lunch option.
Conclusion
These Cobb Salad Pitas not only provide a satisfying meal that showcases an array of textures and flavors—from the crispness of the lettuce to the creaminess of the avocado and the salty notes of the bacon and cheese—but they also offer a healthy balance that can please any palate. Perfect for lunch, snacks, or even a light dinner, they are sure to become a staple in your culinary repertoire, all while being incredibly easy to prepare. Enjoy this delightful dish any day of the week and impress your family or guests with a gourmet experience in a convenient, handheld format.
