Vegetarian Tandoori Kebab Recipe
Description:
The Vegetarian Tandoori Kebabs are a delightful and flavorful appetizer from North India, ideal for those who enjoy smoky, spicy dishes with a vegetarian twist. These kebabs are packed with the earthy taste of root vegetables, vibrant bell peppers, and a rich tandoori marinade that enhances the natural flavors. Perfect for a party, these kebabs can be prepared in advance and grilled to perfection, offering a smoky aroma and a mouthwatering combination of textures. Served alongside refreshing chutneys or as part of a larger meal, they are sure to impress your guests.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients for the Tandoori Marinade
| Ingredient | Quantity |
|---|---|
| Garam masala powder | 1/4 teaspoon |
| Cumin powder (Jeera), roasted | 1/4 teaspoon |
| Red Chilli flakes | 1 pinch |
| Kashmiri Red Chilli Powder | 1 pinch |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/4 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Curd (Dahi / Yogurt) | 1 cup |
| Gram flour (besan) | 1 teaspoon |
| Ginger (grated) | 1 inch piece |
| Garlic (grated) | 2 cloves |
| Mint Leaves (Pudina), finely chopped | 1 tablespoon |
| Salt | To taste |
| Oil | 1 teaspoon |
Main Ingredients (Vegetables for the Kebab)
| Ingredient | Quantity |
|---|---|
| Potato (Aloo), boiled and cubed | 1 medium |
| Green zucchini, diced | 1 medium |
| Purple yam, boiled and cubed | 1/2 cup |
| Red Bell Pepper (Capsicum), diced | 1 medium |
| Green Bell Pepper (Capsicum), diced | 1 medium |
| Onions, diced | 2 medium |
| Button mushrooms | 1/2 cup |
Ingredients for Seasoning
| Ingredient | Quantity |
|---|---|
| Lemon juice | 2 teaspoons |
| Chaat Masala Powder | To taste |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Instructions
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Prepare the Marinade: In a mixing bowl, combine all the ingredients for the tandoori marinade. Stir well to ensure the spices are fully incorporated into the yogurt, creating a smooth and fragrant mixture.
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Marinate the Vegetables: Add the prepared vegetables (potato, zucchini, purple yam, bell peppers, onions, and mushrooms) into the marinade. Mix gently to coat all the vegetables evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to infuse the vegetables.
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Prepare the Skewers: If you are using wooden skewers, soak them in cold water for about 30 minutes before use to prevent burning. Once the vegetables are well-marinated, thread them onto the skewers, alternating between different vegetables for a colorful and appetizing presentation.
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Grill the Kebabs: Preheat your ovenβs grill rack or stove-top grill to high heat. Arrange the vegetable skewers on the grill and cook for about 20 minutes, turning the skewers every 5 minutes to ensure even grilling and that the vegetables develop a nice char.
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Serving: Once the kebabs are cooked and the vegetables have browned with delicious charred spots, remove them from the grill. Transfer them to a serving plate. Drizzle the kebabs with a squeeze of lemon juice and sprinkle some chaat masala powder for an added tangy kick.
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Serving Suggestions: Serve these Vegetarian Tandoori Kebabs hot, paired with a refreshing Dhaniya Pudina Chutney (Coriander Mint Chutney). You can also complement them with a full meal of Cauliflower Paneer Kofta Curry, Kashmiri Pulao, and a delightful Healthy Fruit & Nut Watermelon Dessert with Greek Yogurt to create an unforgettable dining experience.
Enjoy the smoky, spicy goodness of these easy-to-make, flavorful kebabs, and bring the taste of North India to your next gathering!
