Smoky Venison Black Bean Chili: A Flavorful Delight

Venison with Black Bean Chili Recipe

Description:

Indulge in the rich flavors of this Venison with Black Bean Chili recipe, perfect for cozy weeknights or gatherings with friends and family. Marinated in a blend of red wine, garlic, and spices, the venison is slow-cooked to tender perfection alongside savory black beans, creating a hearty and satisfying dish that will warm both body and soul.

Recipe Information:

• Category: Deer
• Keywords: Wild Game, Meat, Weeknight, < 4 Hours
• Servings: 10
• Total Time: 3 hours 30 minutes (Prep Time: 30 minutes, Cook Time: 3 hours)
• Calories per Serving: 439.7
• Nutritional Information per Serving:
  • Fat Content: 19.4g
  • Saturated Fat Content: 6.1g
  • Cholesterol Content: 38.3mg
  • Sodium Content: 270.4mg
  • Carbohydrate Content: 15.4g
  • Fiber Content: 1.2g
  • Sugar Content: 9.2g
  • Protein Content: 22.5g

Ingredients:

• 3 cups red wine
• 2 cups marsala
• 1/2 cup red wine vinegar
• 1 sprig rosemary
• 4 cloves garlic, minced
• 4-6 twists of fresh ground pepper
• 15 tablespoons unsalted butter
• 2 red onions, chopped
• 4 cloves garlic, minced
• 1/2 cup dark brown sugar
• 1 cup red wine
• 4 tablespoons red wine vinegar
• 1 tablespoon tomato paste
• 4 cups low-sodium beef broth
• 2 tablespoons canola oil
• 4 tablespoons olive oil
• 1 teaspoon cumin
• 4 tablespoons chili powder
• 1 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 thick slabs of bacon
• 4 cups black beans, cooked

Recipe Instructions:

1. Prepare the Venison:

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   • Wash and pat dry the venison meat.
   • In a large bowl, mix together the red wine, marsala, red wine vinegar, rosemary, minced garlic, and fresh ground pepper.
   • Place the venison in an extra-large zip-lock style baggie and pour the marinade over it.
   • Seal the baggie, removing most of the air, but leaving enough for the marinade to shift when turned. Marinate the meat overnight for maximum flavor infusion.

2. Cook the Chili:

   • In a crock-pot, pour in the chicken stock and set it to high heat.
   • In a large skillet over medium-high heat, melt the butter and sauté the chopped onion and minced garlic until soft, stirring occasionally for about 3-4 minutes.
   • Stir in the dark brown sugar and cook until the onions and garlic slightly brown, about 2-3 minutes.
   • Add the red wine, red wine vinegar, tomato paste, beef broth, cumin, chili powder, cayenne pepper, salt, and pepper to the skillet. Bring to a simmer and cook until reduced by half, approximately 30-35 minutes.
   • Transfer the mixture to the chicken stock in the crock-pot.

3. Prepare the Venison and Bacon:

   • In a large skillet, heat the canola oil and olive oil. Fry the bacon until browned, then remove it, leaving the grease in the skillet.
   • Season the venison with salt and pepper, then add it to the skillet with the bacon grease. Brown the meat, stirring occasionally, until golden brown.

4. Combine Ingredients:

   • Crumble the cooked bacon and add it along with the browned venison and black beans to the mixture in the crock-pot.
   • Adjust seasoning with additional spices if necessary.

5. Cook the Chili:

   • Let the chili simmer on high heat in the crock-pot for about 3 hours, allowing the flavors to meld together.
   • Taste for seasoning after about 1 hour and adjust as needed.
   • Turn the heat to low and continue cooking until ready to serve. Remember, the longer it cooks, the better it gets!

6. Serve and Enjoy!

   • Ladle the hot chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.
   • Pair with warm crusty bread or cornbread for a complete meal that’s sure to please any crowd.

Tips and Suggestions:

• For a smokier flavor, you can substitute smoked paprika for some or all of the chili powder.
• If you prefer a thicker chili, you can mash some of the black beans or add a cornstarch slurry to the crock-pot during the last hour of cooking.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage. Simply reheat on the stove or in the microwave for a quick and satisfying meal.

Conclusion:

Elevate your chili game with this flavorful Venison with Black Bean Chili recipe. With its tender marinated venison, savory black beans, and aromatic spices, it’s sure to become a new favorite in your culinary repertoire. Whether enjoyed on a chilly evening or served at your next gathering, this hearty dish is guaranteed to satisfy even the most discerning palates. So gather your ingredients, fire up the crock-pot, and get ready to savor the deliciousness of this homemade chili masterpiece!