Venison Jerky Recipe
Description: Make and share this flavorful Venison Jerky recipe, perfect for those who love wild game meats, from lovewithrecipes.com.
Keywords: Wild Game, Meat, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Worcestershire sauce |
| 1/4 cup | Soy sauce |
| 1 tsp | Onion powder |
| 1 tsp | Garlic powder |
| 1/2 tsp | Liquid smoke |
| 1/4 cup | Beef broth |
| 2 lbs | Venison (or Deer meat) |
Nutrition Facts (Per Serving):
- Calories: 603.7
- Fat Content: 10.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 380.8mg
- Sodium Content: 2645.1mg
- Carbohydrate Content: 13g
- Fiber Content: 0.6g
- Sugar Content: 5.3g
- Protein Content: 106.9g
Instructions:
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Marinade Preparation: In a ziplock bag, combine Worcestershire sauce, soy sauce, onion powder, garlic powder, liquid smoke, and beef broth.
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Add Venison: Place the venison slices into the ziplock bag with the marinade.
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Coating: Seal the bag and shake well to ensure the meat is thoroughly coated with the marinade.
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Marinate: Allow the venison to marinate in the refrigerator for at least 4 hours, or ideally overnight, to let the flavors infuse.
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Dehydrating: After marinating, remove the venison from the bag and pat dry with paper towels. Arrange the meat slices on the dehydrator trays in a single layer, making sure they do not overlap.
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Dehydrating Process: Set the dehydrator to 160°F (71°C) and let the venison dry for about 5 hours, or until it reaches your desired level of dryness and chewiness.
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Storage: Once dried, allow the venison jerky to cool completely before storing it in an airtight container or resealable bags. It can be kept at room temperature for a few weeks, or refrigerated for longer shelf life.
Enjoy your homemade Venison Jerky as a nutritious snack or a protein-packed addition to your favorite recipes! 🦌🍽️
