Gammon (Ham Steaks) With Whiskey Sauce
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 4 ham steaks
Description:
Indulge in the savory delight of Gammon (Ham Steaks) with a luscious whiskey sauce, a dish that tantalizes the taste buds with its rich flavors. This recipe, sourced from lovewithrecipes.com, promises a delightful culinary experience that’s perfect for any occasion.
Recipe Category:
Pork
Keywords:
Meat, European, St. Patrick’s Day, Broil/Grill, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Ham steaks |
| 2 | Onions |
| 1 | Brown sugar |
| 2 | Flour |
| 2 | Butter |
| 2 | Water |
| 3/4 | Salt |
| NA | Pepper |
Nutritional Information (per serving):
- Calories: 75.9
- Fat Content: 5.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 15.3mg
- Sodium Content: 42.4mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.1g
- Sugar Content: 1.2g
- Protein Content: 0.5g
Instructions:
-
Preparation:
- Start by brushing the ham steaks with melted butter, ensuring each piece is evenly coated.
- Snip any excess fat to prevent curling during cooking, a step crucial for achieving beautifully grilled steaks.
-
Grilling the Ham Steaks:
- Place the prepared ham steaks on the grill and cook for 7-8 minutes on each side, or until they are gorgeously caramelized and cooked through.
-
Preparing the Whiskey Sauce:
- In a separate pan, gently fry the onions in the remaining butter until they turn translucent and aromatic.
- Remove the pan from heat and gradually stir in the flour, ensuring it combines smoothly with the buttery onions.
- Once the flour is fully incorporated, add the water and return the pan to heat.
- Sprinkle in the brown sugar, stirring continuously until it dissolves into the mixture.
- Allow the sauce to come to a gentle boil, then reduce the heat and let it simmer for approximately 2 minutes, allowing the flavors to meld and the flour to cook through.
- If the sauce appears too thick, adjust the consistency by adding more water as needed.
-
Adding the Finishing Touches:
- Now, it’s time to infuse the sauce with the rich aroma of whiskey. Pour in the desired amount of whiskey, stirring it into the sauce until well combined.
- Season the sauce with salt and pepper to taste, adjusting the flavors according to your preference.
-
Serving:
- Arrange the grilled gammon steaks on a warmed serving platter, ready to be adorned with the tantalizing whiskey sauce.
- Generously pour the prepared sauce over the ham steaks, ensuring each piece is coated in the luxurious flavors of the whiskey-infused sauce.
-
Enjoying the Dish:
- Serve the Gammon (Ham Steaks) with Whiskey Sauce immediately, delighting in the harmonious blend of smoky grilled ham and the indulgent richness of the whiskey-infused sauce.
Indulge in the culinary magic of this Gammon (Ham Steaks) with Whiskey Sauce recipe, a tantalizing dish that’s sure to impress your family and friends. Whether it’s a special occasion or a casual gathering, this dish promises to elevate your dining experience with its irresistible flavors and exquisite presentation.
