Smoky Wild Game Delight: Ultimate Venison Bologna Recipe

Venison Bologna Recipe

🕒 Total Time: 28 hours | 🍽️ Yield: 10 chubs

Description:

I’ll be the first one to say so, ’cause I gotta be honest here, this stuff looks all nasty and funky, but I’ll promise you it’s GOOD! If you’re going for looks and presentation, just forget it. But if you want something that’s so tasty you’ll ruin your diet in a heartbeat, here it is, y’all. Times are approximate. Have a good day, peeps.

Ingredients:

• 15 parts Morton Tender Quick salt
• 2/3 part black pepper
• 1/2 part Accent seasoning
• 7 1/2 parts liquid smoke
• 7 1/2 parts brown sugar
• 8 parts venison
• 1 1/2 parts pork
• 1/2 part oil

Nutrition Facts (per serving):

• Calories: 1508.4
• Fat: 92.2g
  • Saturated Fat: 28.6g
• Cholesterol: 544.8mg
• Sodium: 515.6mg
• Carbohydrates: 13.6g
  • Fiber: 0.7g
  • Sugar: 10.7g
• Protein: 148.9g

Keywords:

Deer, Pork, Wild Game, Meat, Southwestern U.S., Kid Friendly, Winter, Weeknight, Mixer, Oven, Small Appliance, Easy, Inexpensive

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine Morton Tender Quick salt, black pepper, Accent seasoning, and brown sugar.

2. Add Meat: Add venison and pork to the dry ingredients mixture. Mix everything thoroughly until well combined.

3. Marinate Overnight: Cover the bowl and place it in the refrigerator overnight to let the flavors meld.

4. Prepare Liquid Smoke Mixture: The next day, mix the liquid smoke and oil together in a small bowl.

5. Incorporate Liquid Smoke: Add the liquid smoke and oil mixture to the meat mixture. Mix everything thoroughly once again until evenly distributed.

6. Preheat Oven: Preheat your oven to 200°F (93°C).

7. Prepare Cans: Pack the mixture tightly into 9 or 10 Pringle cans or other tubular cans, leaving about 1/2 inch of space at the top.

8. Bake: Place the filled cans upright on a baking sheet and bake, uncovered, in the preheated oven for 4 hours.

9. Drain and Cool: Once baked, remove the cans from the oven and drain any excess liquid. Allow the bologna to cool slightly.

10. Wrap and Freeze: Wrap each bologna chub tightly in several layers of freezer paper. Then, place them in the freezer to store.

Enjoy your homemade Venison Bologna! Serve it sliced on crackers or sandwiches for a delicious lunch or snack. Remember, it might not win any beauty contests, but its flavor will win over even the toughest critics. 🦌🥓