Moose Milk Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🛠️ Total Time: 20 minutes
🥤 Servings: 24
Description:
Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This Moose Milk drink is loaded with calories but incredibly smooth, making it a delightful treat for any occasion.
Ingredients:
- 1 cup sugar
- 1 cup water
- 4 1/2 cups rum
- 7 cups Creamo (cream)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by melting the sugar in the water, heating it slightly until fully dissolved. |
| 2 | Once the sugar is melted, add in the rum, stirring gently to combine. |
| 3 | Heat the mixture until it’s just steaming, being careful not to let it boil. |
| 4 | Separately, heat the Creamo in a saucepan until it reaches 145 degrees Fahrenheit, ensuring it doesn’t boil. |
| 5 | Slowly pour the warm rum mixture into the heated Creamo, stirring continuously to incorporate. |
| 6 | To chill the Moose Milk as quickly as possible, prepare a shallow bowl and set it in cracked ice. Caution: Ensure the drink isn’t too hot to avoid cracking the bowl. |
| 7 | Once chilled, serve and enjoy responsibly! |
Nutrition Facts (Per Serving):
- Calories: 543.5
- Fat Content: 43.8g
- Saturated Fat Content: 27.4g
- Cholesterol Content: 157.2mg
- Sodium Content: 48.8mg
- Carbohydrate Content: 12.5g
- Sugar Content: 8.5g
- Protein Content: 3.1g
Recipe Tags:
Beverages, Canadian, Low Protein, Free Of…, < 30 Mins, For Large Groups, Stove Top, Easy
