Snickers Stuffed Dessert Chimichangas

Snicker Bar Dessert Chimichangas Recipe

Description

If you are in search of a dessert that combines the comforting familiarity of Mexican cuisine with the indulgent sweetness of a classic candy bar, look no further than these Snicker Bar Dessert Chimichangas. This delightful treat marries the rich, nutty, and caramel goodness of Snickers bars with the crispy, golden texture of chimichangas, creating a dessert that is both novel and nostalgic. Perfect for a kid-friendly weeknight dessert or a special weekend indulgence, these chimichangas are sure to become a favorite in your household.

Ingredients

• 7 burrito-size flour tortillas
• 4 tablespoons butter, melted
• 2 scoops vanilla ice cream (optional)
• 1 maraschino cherry (optional)

Preparation Time

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information (Per Serving)

• Calories: 735.1 kcal
• Fat Content: 30.3 g
• Saturated Fat Content: 12.3 g
• Cholesterol Content: 29.2 mg
• Sodium Content: 713.5 mg
• Carbohydrate Content: 100.4 g
• Fiber Content: 4.7 g
• Sugar Content: 51.1 g
• Protein Content: 14.9 g

Servings

• Servings: 4

Instructions

1. Prepare the Snickers Bars:

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   • Start by cutting 6 of the Snickers bars crosswise into 4 equal pieces. This should yield a total of 24 pieces, perfect for the 6 chimichangas.

2. Assemble the Chimichangas:

   • Lay out the burrito-size flour tortillas on a flat surface.
   • Arrange 6 Snicker pieces in the center of each tortilla. Make sure the pieces are evenly distributed to ensure each bite is filled with the deliciousness of Snickers.
   • Fold the tortillas burrito-style, ensuring to tuck in the sides and roll tightly to secure the Snickers pieces inside. Secure the ends with toothpicks to prevent them from opening during the cooking process.

3. Prepare for Baking:

   • Transfer the rolled chimichangas to a cookie sheet.
   • Brush each side of the chimichangas with melted butter, ensuring an even coating. This will help them achieve a beautiful golden brown color and crispy texture.
   • Cover the cookie sheet with plastic wrap and refrigerate for 1 hour. This step helps the chimichangas hold their shape and prevents the Snickers from melting too quickly during baking.

4. Bake the Chimichangas:

   • Preheat your oven to 400°F (200°C).
   • Uncover the chimichangas and bake for about 20 minutes or until they are golden brown and crisp. Keep an eye on them to prevent over-browning.

5. Prepare the Toppings:

   • While the chimichangas are baking, chop the remaining Snickers bar into small pieces. This will be used as an additional topping to enhance the Snickers flavor.

6. Serve the Chimichangas:

   • Once the chimichangas are done baking, remove them from the oven and allow them to cool slightly.
   • Serve each chimichanga with a scoop of vanilla ice cream, if desired, and sprinkle the chopped Snickers pieces on top.
   • For an extra touch of indulgence, you can also top with a maraschino cherry.

Notes and Tips

• Customization: Feel free to experiment with different types of candy bars if you want to try new flavors. Milky Way, Reese’s, or even Twix could be interesting alternatives.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, bake in the oven at 350°F until warmed through.
• Serving Suggestions: These chimichangas pair wonderfully with a drizzle of caramel or chocolate sauce for added decadence. Fresh fruit like sliced strawberries or bananas can also complement the rich flavors.

Variations and Additional Ideas

• Chocolate Chimichangas: For a richer experience, spread a thin layer of Nutella on the tortilla before adding the Snickers pieces.
• Peanut Butter Lovers: Add a spoonful of peanut butter to each tortilla with the Snickers pieces for a nutty twist.
• Healthier Version: Substitute the Snickers with a combination of dark chocolate and chopped nuts to reduce the sugar content while maintaining a delightful crunch.

Aggregated Rating

• Rating: 4.5 stars
• Review Count: 4 reviews

Keywords

• Mexican
• Kid-Friendly
• Weeknight
• Oven
• < 4 Hours
• Easy

Conclusion

The Snicker Bar Dessert Chimichangas offer a delicious fusion of flavors and textures that is both satisfying and fun to make. With a prep time of just over an hour and a cook time of 20 minutes, this dessert is relatively easy to prepare and sure to impress anyone who tries it. Whether you’re making them for a family dessert or a special treat for friends, these chimichangas are a delightful way to enjoy the beloved Snickers bar in a new and exciting form. So, gather your ingredients and enjoy the sweet journey of creating these mouthwatering treats.