White Mice Cookies
These White Mice Cookies have a special place in my heart, as the recipe comes from my husband’s family and has been passed down for years. Each year, his little sister brings them out for special gatherings. One year, her attempt to make them left us all laughing, as the “mice” looked more like little white rats! But that’s part of their charm—each batch brings warmth, nostalgia, and a little fun to the table. The secret to making them just right? Shape them small, in a delicate teardrop form. They’re buttery, nutty, and coated in powdered sugar for that classic melt-in-your-mouth texture. Perfect for large gatherings, or for anyone who simply loves a cookie that’s as fun to make as it is to eat!
Recipe Summary
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 48 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 2/3 cup | Powdered sugar (for dough) |
| 2 cups | Flour |
| 2 tsp | Vanilla extract |
| 1 cup | Pecans, finely chopped |
| 1 cup | Powdered sugar (for rolling) |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 85.3 | 5.5g | 2.6g | 10.2mg | 27.4mg | 8.5g | 0.4g | 4.2g | 0.8g |
Note: These values are approximate and based on a standard-sized serving.
Instructions
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Cream the Butter: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream the butter until it’s smooth and fluffy. This helps ensure the dough will be light and tender.
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Add Dry Ingredients: Next, add the 2/3 cup of powdered sugar, flour, and vanilla extract to the butter. Mix until just combined. The dough will be soft but manageable. Using clean hands, knead the dough a bit to ensure it comes together completely.
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Incorporate the Pecans: Fold in the chopped pecans. This step adds that lovely nutty crunch to each bite.
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Shape the Mice: Using about 1 1/2 teaspoons of dough, shape each piece into a small teardrop or mouse-like shape. Remember to keep the shapes small—about the size of a marble—so they stay delicate and “mouse-like.”
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Bake the Cookies: Arrange the cookies on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in your preheated oven for approximately 10 minutes, or until the cookies are just set and lightly golden at the edges. If you prefer larger cookies, use 1 1/2 tablespoons of dough per cookie (about the size of a walnut or golf ball) and bake for around 20 minutes.
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Cool and Roll in Powdered Sugar: Allow the cookies to cool on the baking sheet for a few minutes, then carefully transfer them to a wire rack to cool completely. Once they’re cool, gently roll each cookie in powdered sugar for a sweet, snowy finish.
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Customize Baking Time: Since the baking time can vary slightly depending on your oven and the size of your cookies, be sure to keep an eye on the first batch. Record the time it takes for your cookies to bake to perfection, so you have a guide for future batches.
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Serve and Enjoy: Arrange these charming White Mice Cookies on a plate and enjoy! Their delicate texture and sweet coating make them the perfect treat for any gathering or festive occasion.
Tips for the Best White Mice Cookies:
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Consistency in Size: For even baking, try to make each cookie the same size. You can use a measuring spoon or a small cookie scoop to ensure uniformity.
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Cooling Time: Don’t skip the cooling process before rolling in powdered sugar. This helps the sugar adhere without melting.
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Storing: Store these cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage, but be sure to roll them in powdered sugar again after thawing if needed.
Keywords
Cookie & Brownie, Under 30 Minutes, For Large Groups, Oven
