Snowball Cookies Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour
🥄 Servings: 5-6 dozen
Description:
Indulge in the delightful flavor and melt-in-your-mouth texture of Snowball Cookies. These classic treats are perfect for Christmas or any occasion. With a simple list of ingredients and easy steps, you’ll have a batch ready to share in no time!
Ingredients:
- 1/2 cup sugar
- 4 cups flour
- 2 tsp vanilla extract
- 1 cup butter
- 1 cup powdered sugar (for rolling)
- Optional: nuts (for added crunch)
Instructions:
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Cream Butter and Sugar:
- In a mixing bowl, cream the butter until very light and fluffy. Gradually add the sugar, mixing well after each addition.
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Incorporate Flour:
- Slowly add the flour to the creamed mixture, a little at a time, ensuring it’s fully incorporated.
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Add Vanilla:
- Pour in the vanilla extract and mix until well combined.
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Mix in Nuts (Optional):
- If desired, mix in chopped nuts for added texture and flavor.
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Chill Dough:
- Cover the dough and let it stand in the refrigerator overnight or for at least 2 hours. This helps the flavors meld and the dough to firm up.
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Form Dough Balls:
- Preheat your oven to 350°F (175°C). Shape the chilled dough into small balls using your hands.
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Bake:
- Place the dough balls on a lined or greased cookie sheet, leaving space between each one. Bake in the preheated oven for about 30 minutes or until lightly golden brown.
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Roll in Powdered Sugar:
- While the cookies are still hot from the oven, roll them in powdered sugar until fully coated. This will give them their signature snowy appearance.
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Cool and Enjoy:
- Allow the cookies to cool completely on a wire rack before serving. Enjoy these delightful Snowball Cookies with a cup of tea or coffee, or package them up to give as gifts during the holiday season!
These Snowball Cookies are sure to become a favorite in your household, with their buttery flavor and irresistible texture. Share them with friends and family, or keep a batch all to yourself for a cozy treat anytime!
