Snowy Pecan Bliss: Irresistible Powdered Sugar Cookies Recipe

Powdered Sugar Cookies Recipe

Overview:

Indulge in the delightful aroma and irresistible taste of these Powdered Sugar Cookies! Perfect for any occasion, these melt-in-your-mouth treats are quick and easy to make, requiring just a few simple ingredients. With a prep time of only 20 minutes and a total time of 30 minutes, you’ll have a batch of 6 dozen cookies ready to share and enjoy in no time.

Ingredients:

• 1/2 cup shortening
• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/4 tsp salt
• 1 cup chopped pecans
• Additional powdered sugar for rolling

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, beat the shortening and butter together until light and creamy.
   • Gradually add 1 1/2 cups of powdered sugar to the mixture, beating constantly until well combined.
   • Beat in the egg, vanilla extract, and almond extract until fully incorporated.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, baking soda, cream of tartar, and salt.

3. Mix It Up:

   • Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
   • Stir in the chopped pecans until evenly distributed throughout the dough.

4. Shape and Bake:

   • Preheat your oven to 400°F (200°C).
   • Drop teaspoonfuls of dough onto ungreased baking sheets, spacing them about 1 inch apart.
   • Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

5. Coat in Powdered Sugar:

   • Remove the cookies from the oven and transfer them to wire racks to cool slightly.
   • While still warm, roll each cookie in powdered sugar until fully coated.
   • Allow the cookies to cool completely on the wire racks.
   • Once cooled, roll the cookies in powdered sugar again for an extra sweet finish.

Serving Suggestions:

These Powdered Sugar Cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties. Serve them alongside a cup of hot cocoa or your favorite festive beverage for a truly indulgent treat. Store any leftover cookies in an airtight container at room temperature for up to a week, although they’re likely to disappear much sooner!

Nutritional Information (Per Serving):

• Calories: 792.7
• Fat: 46.9g
  • Saturated Fat: 15.4g
• Cholesterol: 75.9mg
• Sodium: 429.1mg
• Carbohydrates: 87.6g
  • Fiber: 3.1g
  • Sugar: 45.1g
• Protein: 8.3g

Keywords:

Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 30 Mins

Recipe Notes:

• For a nut-free option, simply omit the pecans from the recipe.
• Feel free to customize these cookies by adding in your favorite mix-ins, such as chocolate chips or dried cranberries.
• Be sure to coat the cookies in powdered sugar while they’re still warm to ensure that it adheres properly.
• Rolling the cookies in powdered sugar a second time once they’ve cooled adds an extra layer of sweetness and a beautiful snowy finish.