Pecan Puffs Recipe
Description:
A little puff of pecan-y goodness, these Pecan Puffs are the epitome of melt-in-your-mouth delight. Perfect for the holidays or any occasion where you crave a delicate yet flavorful treat. With a history steeped in Christmas cookie traditions, this recipe has been a staple in many kitchens for years.
Recipe Overview:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup salted butter |
| 2 | cups sugar |
| 1 | teaspoon vanilla |
| 3/4 | cup pecans |
| 1 | cup cake flour |
| 1/4 | teaspoon salt |
| NA | powdered sugar |
Nutrition Information (per serving):
- Calories: 55.1
- Fat Content: 4.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 6.8mg
- Sodium Content: 38.8mg
- Carbohydrate Content: 4g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 0.6g
Recipe Instructions:
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Preheat oven to 300°F (150°C).
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Set the mood by putting on some festive Christmas music to enhance the baking experience.
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Prepare the pecans by chopping them finely in a food processor or with a knife. Aim for a uniform, finely chopped texture.
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Prepare the dough by beating the softened butter until it’s creamy and smooth using a mixer. Gradually add in the sugar, vanilla, and chopped pecans, ensuring everything is well incorporated.
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Incorporate dry ingredients by carefully adding the cake flour and salt to the butter mixture. Blend until a cohesive dough forms.
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Shape the cookies by coating your hands lightly with flour to prevent sticking. Use either a teaspoon scoop or a teaspoon to portion out cherry-sized pieces of dough. Roll each portion into a ball and place them on a parchment-lined or greased cookie sheet, spacing them out evenly.
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Bake the cookies in the preheated oven at 300°F (150°C) for 15-20 minutes. Keep an eye on them to ensure they remain light in color and do not brown excessively.
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Coat with powdered sugar while warm. Once the cookies are baked, but still quite warm, roll them gently in confectioner’s sugar until fully coated. Allow them to cool slightly.
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Double coat with powdered sugar once cooled. After the cookies have cooled completely, roll them again in confectioner’s sugar to achieve a snowy-white finish.
Serving Suggestions:
- Enjoy these Pecan Puffs with a cup of hot cocoa or a steaming mug of your favorite holiday beverage for a truly indulgent treat.
- Package them up in festive boxes or bags tied with ribbons to give as gifts during the holiday season.
- Serve them at holiday gatherings, cookie exchanges, or as a sweet ending to a family dinner.
Storage Instructions:
- Store Pecan Puffs in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a freezer-safe container or bag for up to three months. Allow them to thaw at room temperature before serving.
Recipe Notes:
- Be sure not to overbake the cookies. They should remain light in color and have a delicate texture.
- Experiment with different nuts or add-ins, such as almonds or chocolate chips, to customize the flavor to your liking.
- These cookies are perfect for holiday cookie trays, but they’re also delightful year-round for any occasion that calls for a sweet treat.
