White Snowflake Cookies Recipe
These delightful White Snowflake Cookies, with their exquisite combination of white chocolate and coconut, are sure to become a staple on your dessert table, especially during the winter and holiday seasons. Covered in a generous dusting of powdered sugar, they offer a snowy appearance that perfectly complements their rich, melt-in-your-mouth texture. Ideal for Christmas festivities or any winter gathering, this recipe is quick and easy, allowing you to whip up a batch in less than 30 minutes.
Nutritional Information
| Nutritional Component | Amount Per Serving |
|---|---|
| Calories | 1512.5 |
| Total Fat | 74.3 g |
| Saturated Fat | 49 g |
| Cholesterol | 186.3 mg |
| Sodium | 765.8 mg |
| Total Carbohydrates | 202.7 g |
| Dietary Fiber | 3.3 g |
| Total Sugars | 157 g |
| Protein | 13.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2/3 cup | Sugar |
| 1 1/2 tsp | Vanilla extract |
| 1 | Egg |
| 1 cup | All-purpose flour |
| 1 cup | Additional flour (for dusting) |
| 1/2 tsp | Baking soda |
| 1 | Cup of sweetened flaked coconut |
| 6 | Ounces white chocolate chips |
| 1 | Cup powdered sugar |
Recipe Yield
This recipe yields approximately 2 1/2 dozen cookies, making it perfect for sharing with family and friends during the holidays.
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cookies will bake evenly and achieve that delightful golden-brown color.
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Prepare the Dough: In a mixing bowl, beat the butter and sugar together until the mixture is creamy and light. This step is crucial as it incorporates air into the dough, resulting in a fluffy texture once baked.
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Add Flavors: To the butter-sugar mixture, add the vanilla extract and the egg, mixing well until all ingredients are combined thoroughly.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the butter mixture, beating until fully incorporated. The dough will begin to thicken at this stage.
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Incorporate Coconut and Chocolate: Gently fold in the sweetened flaked coconut and white chocolate chips until they are evenly distributed throughout the dough. The coconut adds a delightful chewiness, while the white chocolate lends a rich sweetness.
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Shape the Cookies: Using a teaspoon, drop rounded spoonfuls of the cookie dough onto a greased or parchment-lined baking sheet, leaving enough space between each cookie as they will spread during baking.
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Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
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Cool the Cookies: Once baked, allow the cookies to cool on the baking sheet for about 1 minute. This helps them set before transferring them to a wire rack to cool completely.
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Dust with Powdered Sugar: After the cookies have cooled, generously sift powdered sugar over the entire batch. This gives them that beautiful snowy appearance and adds an extra layer of sweetness.
Tips for Perfect Cookies
- Chill the Dough: If the dough seems too soft, consider chilling it in the refrigerator for about 30 minutes before baking. This helps the cookies retain their shape during baking.
- Storage: Store the cookies in an airtight container at room temperature. They will remain fresh for several days, allowing you to enjoy their delightful flavor long after baking.
- Customization: Feel free to experiment by adding chopped nuts or substituting dark chocolate for a more intense flavor profile.
Whether you’re looking to impress guests at a holiday gathering or simply enjoy a sweet treat at home, these White Snowflake Cookies are an enchanting choice that beautifully captures the essence of winter celebrations. Enjoy the delightful combination of flavors and textures with every bite!
