Biyyapu Rotte Recipe (Rice Flour Roti)
Description:
Biyyapu Rotte, also known as Rice Flour Roti, is a beloved and traditional South Indian breakfast dish. Known for its cottony softness and delicious taste, this gluten-free roti is often served with kurma or peanut chutney for a fulfilling start to the day. Simple, healthy, and comforting, Biyyapu Rotte is a perfect choice for breakfast or lunch, offering a wholesome alternative to conventional wheat rotis. The dish holds a special place in South Indian households, especially as part of festive or everyday meals.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Gluten-Free
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice flour | 2-1/2 cups |
| Water | 2 cups (adjust as needed) |
| Salt | 1/2 teaspoon |
Preparation Time:
25 minutes
Cooking Time:
40 minutes
Instructions:
-
Prepare the Dough:
- In a deep pan, add the measured water and salt. Bring it to a gentle boil over medium-high heat.
- Once the water begins to boil, slowly stir in the rice flour. Turn off the heat as soon as all the rice flour is incorporated. Stir the mixture with a wooden spoon until it comes together.
-
Cool and Knead:
- Transfer the mixture to a large mixing bowl or a flat surface like a thali. Allow it to cool for a couple of minutes at room temperature.
- While the dough is still warm, sprinkle a little water at a time and knead the mixture into a soft, smooth dough. The dough should not be sticky but pliable and soft to touch.
-
Shape the Dough:
- Once the dough is ready, divide it into 12 equal portions. Roll each portion into a smooth ball and cover them with a damp cloth to prevent drying.
-
Roll the Rotis:
- On a flat surface, dust each ball with a little dry rice flour and roll it out into a thin circle, just like a regular roti. Be gentle while rolling to avoid cracks.
- If the dough feels too sticky, sprinkle a little more rice flour to prevent sticking.
-
Cook the Rotte:
- Heat a skillet or tawa on medium heat. Place one rolled-out roti onto the hot skillet.
- Cook the roti on both sides until light golden spots appear. Flip the roti gently and cook the other side. It should take about 2-3 minutes per side.
-
Serve:
- Once the roti is cooked, remove it from the skillet and serve hot with your choice of kurma (vegetable or meat curry) or peanut chutney for a complete South Indian breakfast experience.
Tips:
- You can adjust the water quantity as needed while preparing the dough. It’s essential to add water gradually to achieve the perfect consistency for soft, smooth dough.
- For extra flavor, you can also sprinkle a pinch of cumin seeds or finely chopped curry leaves in the dough.
- These rotis are best enjoyed immediately after cooking while they are warm and soft.
Enjoy your delicious and gluten-free Biyyapu Rotte for a hearty and traditional South Indian breakfast!
