Delicious Cinnamon Rolls Recipe – The Perfect Sweet Treat for Any Occasion
Cinnamon rolls, with their soft and fluffy texture, paired with the aromatic sweetness of cinnamon and a creamy glaze, are a breakfast or dessert favorite for any occasion. This recipe will guide you step-by-step in creating 12 irresistible rolls that will surely win over your family and friends. From the careful preparation of the dough to the final touches of the glaze, each step is explained with attention to detail so you can enjoy a perfect batch of cinnamon rolls.
Ingredients for Cinnamon Rolls
| Ingredient | Quantity |
|---|---|
| Sugar | 60g |
| All-purpose flour (00 flour) | 615g |
| Active dry yeast | 5g |
| Fine salt | 5g |
| Water | 120g |
| Whole milk | 120g |
| Butter | 80g |
| Eggs | 55g |
| Sugar (for filling) | 110g |
| Ground cinnamon | 15g |
| Butter (for filling) | 15g |
| Powdered sugar (for glaze) | 200g |
| Water (for glaze) | As needed |
Step-by-Step Instructions to Make Cinnamon Rolls
1. Prepare the Dough:
Start by melting the butter gently over low heat. Once melted, remove from the heat and allow it to cool slightly, but not completely. This step is crucial because hot butter can kill the yeast if added too early.
In a large mixing bowl, combine the dry ingredients. First, add the flour, followed by the sugar and the active dry yeast. If you’re using fresh yeast, crumble it directly into the flour mixture. Mix these dry ingredients together to ensure an even distribution of the yeast throughout the flour and sugar.
In another bowl, mix the wet ingredients: combine the warm water, whole milk, and the melted butter that has cooled slightly. Then, crack the eggs into the mixture and stir until everything is well combined.
Next, pour the wet ingredients into the dry ingredients gradually. Using a spoon or spatula, begin to mix until the dough starts to come together. Once the ingredients are combined, transfer the dough to a floured surface and knead it for about 10 minutes until smooth and elastic. If the dough feels sticky, sprinkle a little more flour, but be careful not to add too much.
2. Let the Dough Rise:
After kneading, place the dough in a large greased bowl and cover it with plastic wrap. Set the bowl in a warm place (ideally between 20°C and 25°C, or 68°F and 77°F) for about 30 minutes. The dough should double in size during this time. Alternatively, you can place the bowl in an oven with just the light on to maintain a warm temperature.
3. Prepare the Cinnamon Sugar Filling:
While the dough is rising, prepare the filling. In a small bowl, mix together the sugar and cinnamon. Set this cinnamon-sugar mixture aside until ready to use. This simple yet fragrant filling will bring out the wonderful flavor of the cinnamon rolls.
4. Shape the Cinnamon Rolls:
Once the dough has risen, transfer it to a lightly floured surface. Using a rolling pin, roll out the dough into a large rectangle, about 50 cm by 35 cm (roughly 20 inches by 14 inches). Brush the rolled-out dough with the remaining melted butter (about 15g). Be generous and ensure the entire surface is covered with the butter.
Evenly sprinkle the prepared cinnamon-sugar mixture over the buttered dough. Afterward, gently begin rolling up the dough from the long edge, ensuring that you roll tightly but without pressing down too hard, as this could flatten the dough.
Once the dough is rolled up into a log, trim the ends to create a neat, even shape. Use a sharp knife or dental floss to cut the log into 12 even pieces. This will help maintain uniform rolls that will cook evenly.
5. Arrange the Rolls in the Baking Dish:
Grease a 30 cm by 20 cm (12-inch by 8-inch) baking dish with butter or cooking spray. Sprinkle the remaining cinnamon-sugar mix at the bottom of the dish for added flavor and sweetness.
Place the cinnamon rolls into the dish, arranging them so that they are close but not touching. Leave a small space between each roll (around 1 cm) to allow for further rising. Once all the rolls are placed in the dish, gently press them down with your fingers to ensure they are evenly spaced and shaped. Cover the dish with plastic wrap and let the rolls rise again for another 30 minutes.
6. Bake the Cinnamon Rolls:
After the dough has risen and the rolls have doubled in size, preheat your oven to 180°C (350°F) in static mode. Once the oven is heated, bake the rolls for about 30 minutes or until golden brown. You’ll know they’re ready when they have puffed up and the tops are lightly browned.
Once the cinnamon rolls are baked, remove them from the oven and let them cool completely in the baking dish.
7. Prepare the Icing:
To make the icing, sift the powdered sugar into a bowl. Gradually add water, a spoonful at a time, stirring continuously until you achieve a thick, pourable consistency. The glaze should be slightly viscous but not too runny.
Drizzle the icing over the cinnamon rolls once they have cooled. The glaze will set slightly after a few minutes, creating a beautiful shiny finish that complements the cinnamon rolls perfectly.
8. Serve and Enjoy:
Now that your homemade cinnamon rolls are ready, you can serve them warm for the best experience. They are perfect for breakfast, brunch, or as a sweet treat to share with friends and family. The soft, buttery rolls paired with the sweet cinnamon filling and smooth glaze are guaranteed to be a hit every time.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 58g |
| Sugars | 28g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 200mg |
| Fiber | 2g |
| Calcium | 80mg |
| Iron | 1.2mg |
Pro Tips for Perfect Cinnamon Rolls:
- Flour type matters: Using all-purpose flour gives a great balance of texture and elasticity. Avoid using too much flour while kneading to keep the dough light and soft.
- Let the dough rise properly: Ensure that the dough has enough time to rise during both rising stages. A warm environment is key for the yeast to activate and create a fluffy texture.
- Tightly roll the dough: When rolling up the dough, be gentle but firm. A tight roll ensures the rolls stay in shape during baking.
- Storage: If you have any leftovers, store the cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months and reheat them when needed.
- Glaze variations: If you prefer a cream cheese glaze, simply add softened cream cheese to the powdered sugar and mix it until smooth. It adds an extra creamy tang to the rolls.
These cinnamon rolls are perfect for weekend brunches, holidays, or any time you’re craving a sweet, comforting treat. The dough is soft and pillowy, with just the right amount of sweetness from the cinnamon filling and a silky, sweet glaze to top it off. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. Enjoy the delightful aroma of freshly baked cinnamon rolls filling your kitchen and indulge in this ultimate comfort food!
