Soft and Puffy Holiday Cut Out Cookies Recipe

Recipe: Cut Out Cookies 🍪

Description:

This delightful recipe for Cut Out Cookies has been passed down through generations, originating from the creator’s mom. The cookies turn out soft and puffy when baked just right, making them perfect for any occasion, especially when adorned with colorful sugar toppings. Whether it’s a holiday celebration or a simple indulgence, these cookies are sure to delight your taste buds and warm your heart.

Ratings and Nutritional Information:

Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
Calories: 96.3 per serving
Fat Content: 4.2g
Saturated Fat Content: 0.8g
Cholesterol Content: 13.2mg
Sodium Content: 99.4mg
Carbohydrate Content: 13.4g
Fiber Content: 0.2g
Sugar Content: 6.3g
Protein Content: 1.4g
Servings: 48 cookies

Ingredients:

1 cup margarine
1 cup butter
1 1/2 teaspoons vanilla extract
3 cups sugar
3 large eggs
3 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Cream Margarine, Sugar, and Vanilla:
In a large mixing bowl, cream together the margarine, sugar, and vanilla extract until smooth and creamy.
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Add Eggs:
Beat in the eggs, one at a time, until well incorporated into the mixture.
Sift Dry Ingredients Together:
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt to ensure even distribution of ingredients.
Combine Wet and Dry Ingredients:
Gradually add the sifted dry ingredients to the creamed mixture, stirring until a soft dough forms.
Chill the Dough:
Cover the dough and chill it in the refrigerator for at least 3 to 4 hours, or preferably overnight, until firm. Chilling the dough makes it easier to roll out and cut into shapes.
Roll Out the Dough:
Preheat your oven to 375°F (190°C). On a well-floured surface, roll out the chilled dough to a thickness of about 1/4 inch (slightly thicker for puffier cookies).
Cut Out Shapes:
Use floured rolling pins and cookie cutters to cut out desired shapes from the rolled-out dough. Feel free to get creative with your shapes, especially for different holidays and occasions.
Bake:
Place the cut-out cookies on parchment-lined baking sheets, spacing them slightly apart to allow for spreading. Bake in the preheated oven for 6 to 8 minutes, depending on the thickness of the cookies and your desired level of doneness.
Cool and Decorate:
Remove the cookies from the oven when they are lightly golden around the edges. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, decorate the cookies with colored sugar or frosting as desired.
Enjoy:
Serve these delicious Cut Out Cookies at your next gathering or enjoy them as a sweet treat any time of day. Share with family and friends, and savor the love and nostalgia baked into every bite!

Tips:

For softer and puffier cookies, roll the dough slightly thicker than 1/4 inch before cutting out shapes.
Chilling the dough overnight not only makes it easier to handle but also enhances the flavor and texture of the cookies.
Be sure to flour your rolling pin and cookie cutters generously to prevent sticking.
Adjust the baking time based on your oven and the desired level of crispness for your cookies.
Get creative with your cookie shapes and decorations to suit different holidays and occasions.

Serving Suggestions:

Enjoy these delightful Cut Out Cookies with a glass of cold milk, a hot cup of tea, or your favorite festive beverage. They also make wonderful gifts when packaged in decorative tins or boxes tied with ribbon. Share the joy of homemade cookies with loved ones and create lasting memories together!

Storage:

Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to three months. Thaw frozen cookies at room temperature before serving.

Dietary Information:

Vegetarian
Nut-free (if using margarine without nuts)
Can be made gluten-free with a suitable gluten-free flour blend
Not suitable for vegans (contains eggs and dairy)

Dietary Considerations:

Always check the ingredients and allergen information on product labels to ensure compliance with dietary needs and restrictions. If you have specific dietary concerns or preferences, feel free to adapt the recipe accordingly using suitable substitutions and alternatives.