Marie Callender’s Cake-like Cornbread Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 muffins
Recipe Category: Breads
Keywords: < 30 Mins, Oven, Beginner Cook, Easy
Description:
When you’re in the mood for a cornbread that’s more cake than coarse bread, look no further than this recipe for Marie Callender’s cake-like cornbread muffins. These light, fluffy muffins offer a soft, cake-like texture that perfectly balances sweetness and a hint of buttery richness. Even without butter, they are irresistibly delicious and guaranteed to disappear quickly from the plate. Whether served at a dinner table or as a snack, these muffins bring a touch of comfort and joy to any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Eggs | 1 large |
| Butter | 1/3 cup |
| Water | 4 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 173.3 kcal |
| Total Fat | 7.3 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 43.1 mg |
| Sodium | 289.5 mg |
| Carbohydrates | 24.2 g |
| Fiber | 0.9 g |
| Sugars | 11.4 g |
| Protein | 2.9 g |
Instructions:
- Preheat your oven to 350°F (175°C). This will ensure your muffins bake evenly and rise beautifully.
- Prepare your muffin pan by thoroughly spraying each cup with non-stick cooking spray. This helps the muffins come out clean and prevents sticking.
- Mix the ingredients: In a large bowl, pour in the corn muffin mix and add the remaining ingredients: milk, eggs, melted butter, and water. Stir everything together well until fully combined. The batter will be quite thick, so don’t worry if it seems more dense than typical muffin batters.
- Fill the muffin cups: Pour the thick batter into the prepared muffin cups. You should get about 12 regular-sized muffins and 24 mini muffins from this batch, with a little bit left over to satisfy those who love to taste test.
- Bake the mini muffins for approximately 15 minutes, or until golden brown on top. If you prefer regular-sized muffins, bake for about 20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they’re ready.
- Enjoy! Once baked to a golden perfection, remove the muffins from the oven and let them cool slightly. Serve them as a perfect addition to any meal, or enjoy them on their own as a sweet treat.
These muffins are so delicious on their own that they don’t need butter, but if you want to take them up a notch, a dab of butter or honey would be a lovely addition.
Whether you’re a beginner cook or just looking for a quick and easy recipe that delivers big flavor, these cake-like cornbread muffins will impress. They offer a moist, soft texture and just the right amount of sweetness, making them an ideal choice for your next family meal or gathering.
