Soft Batch Chocolate Chip Cookies
Description:
Indulge in the delightful pleasure of these Soft Batch Chocolate Chip Cookies, a recipe that promises to delight your taste buds with every bite. These cookies boast a soft, chewy texture that melts in your mouth, making them an irresistible treat for any occasion.
Recipe Details:
- Cook Time: 8 minutes
- Prep Time: 15 minutes
- Total Time: 23 minutes
- Servings: 30
- Yield: Approximately 60 cookies
Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 243
Nutritional Information (per serving):
- Calories: 221.3
- Fat Content: 12.5g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 31.3mg
- Sodium Content: 165.9mg
- Carbohydrate Content: 25g
- Fiber Content: 0.9g
- Sugar Content: 16.5g
- Protein Content: 2.9g
Recipe Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 30 Mins, For Large Groups, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Sugar |
| 3/4 | Light brown sugar |
| 2 | Eggs |
| 1 | Vanilla extract |
| 2 1/4 | All-purpose flour |
| 1 | Baking soda |
| 1 | Instant vanilla pudding mix |
| 1 | Walnuts |
Recipe Instructions:
-
Preheat oven: Preheat your oven to 375 degrees Fahrenheit.
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Prepare dough: In a large mixing bowl, combine the butter, sugar, brown sugar, eggs, and vanilla extract. Mix until creamy and well combined.
-
Incorporate dry ingredients: Gradually add the flour, baking soda, instant vanilla pudding mix, and walnuts to the wet mixture. Blend well until all ingredients are fully incorporated into a smooth dough.
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Form cookies: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart to allow for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for about 8 minutes or until they are lightly browned around the edges.
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Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Storage: Store the cooled cookies in an airtight container to maintain their soft, chewy texture.
Serving Suggestions:
- Enjoy these Soft Batch Chocolate Chip Cookies with a glass of cold milk for a classic and comforting treat.
- Serve them at parties, gatherings, or as a delightful afternoon snack to satisfy your sweet cravings.
Tips and Variations:
- For an extra indulgent twist, try adding some chopped dark chocolate chunks along with the walnuts to the cookie dough.
- If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before removing them.
- Customize these cookies by substituting the walnuts with your favorite nuts or omitting them altogether for a nut-free version.
Conclusion:
Soft Batch Chocolate Chip Cookies are the epitome of comfort and satisfaction, offering a heavenly combination of softness, sweetness, and richness in every bite. Whether you’re baking for a special occasion or simply craving a homemade treat, this recipe is sure to become a favorite among family and friends. With its straightforward preparation and irresistible flavor, it’s time to indulge in the joy of homemade cookies like never before! 🍪🥛
