Soft Batch Oatmeal Raisin Cookies 🍪
Cook Time: 8 minutes
Prep Time: 15 minutes
Total Time: 23 minutes
Servings: 30
Yield: 60 cookies
Calories per serving: 149.4
Description:
Indulge in the delightful flavor of Soft Batch Oatmeal Raisin Cookies, a timeless favorite that promises the perfect blend of sweetness and chewiness, heightened by the succulent taste of raisins. These cookies are the epitome of homemade goodness, boasting a texture so soft and inviting, they’re impossible to resist. Whether you’re craving a treat for yourself or preparing for a gathering, these cookies are guaranteed to steal the spotlight with their irresistible charm.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1/4 cup | Sugar |
| 3/4 cup | Light brown sugar |
| 2 | Eggs |
| 1 1/4 cups | Flour |
| 1 tsp | Baking soda |
| 1 package | Instant vanilla pudding |
| 1 1/2 cups | Raisins |
Instructions:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine butter, sugar, brown sugar, and eggs. Beat until creamy.
- Gradually add the flour, baking soda, and instant vanilla pudding mix to the creamy mixture. Blend well until all ingredients are fully incorporated.
- Fold in the raisins until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a greased or lined baking sheet, leaving space between each cookie for spreading.
- Bake in the preheated oven for about 8 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Soft Batch Oatmeal Raisin Cookies in an airtight container to maintain their soft and chewy texture. Enjoy with a glass of cold milk or a hot cup of coffee for the ultimate indulgence!
Nutritional Information (per serving):
- Calories: 149.4
- Fat Content: 6.8g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 28.7mg
- Sodium Content: 157.6mg
- Carbohydrate Content: 21.1g
- Fiber Content: 0.7g
- Sugar Content: 13.4g
- Protein Content: 1.7g
Recipe Notes:
- For added flavor and texture, you can also include chopped nuts such as walnuts or pecans.
- If you prefer a thicker cookie, you can chill the dough in the refrigerator for about 30 minutes before baking.
- These cookies can be stored at room temperature for up to 1 week, but chances are they won’t last that long once you taste how delicious they are!
