Peanut Butter Cookies Recipe
As the crisp air sets in and we begin bundling up in our mittens, it’s the perfect time to fill the kitchen with delightful aromas and bake something truly comforting. Today, I’m excited to share a recipe that will warm your heart: Peanut Butter Cookies. Whether you’re a peanut butter enthusiast or someone who doesn’t usually gravitate toward its flavor, these cookies have a magical way of winning hearts. Personally, I’m not the biggest fan of peanut butter, but these cookies have completely converted me!
Packed with the unmistakable flavor of peanut butter and a soft, melt-in-your-mouth texture, these cookies are the perfect treat for snacking, serving with tea, or enjoying on their own. Their delicate texture is reminiscent of classic butter biscuits, but with the addition of peanut butter for an irresistible twist. They also make a wonderful addition to your Christmas goodies list, or any time you’re in the mood for a sweet snack.
Without further ado, let’s dive into the recipe for these delightful peanut butter cookies.
Peanut Butter Cookies Recipe
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Vivatta Maida | 1-3/4 cup |
| Baking Powder | 1/2 teaspoon |
| Peanut Butter (smooth) | 1 cup |
| Vanilla Extract | Few drops |
| Icing Sugar | 1 cup |
| Butter (Unsalted) | 3/4 cup (softened) |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Let it heat for 15 minutes while you prepare the cookie dough. -
Prepare the Cookie Dough:
In a large mixing bowl, combine the unsalted butter and peanut butter. Mix them together until smooth and well incorporated. Once the mixture is creamy, add the icing sugar and continue mixing until the dough becomes light and fluffy. -
Add Flavor:
Drop in a few drops of vanilla extract for a subtle, fragrant flavor. Stir well to combine. -
Combine Dry Ingredients:
Sift the Vivatta maida (all-purpose flour) and baking powder into the creamed butter and peanut butter mixture. Mix everything together gently until the dough comes together and forms a smooth texture. -
Shape the Cookies:
Divide the dough into equal portions and roll each portion into a ball. Flatten each ball slightly by pressing it between your palms. You can also create a simple design using a fork by pressing it lightly on top of the flattened dough balls, or use a cookie press for a more decorative touch. -
Bake:
Arrange the shaped cookie dough balls onto a cookie tray lined with parchment paper. Bake them in the preheated oven for about 10 to 15 minutes, or until they turn light brown around the edges. Keep an eye on them to avoid overbaking. -
Cool Down:
Once baked, allow the cookies to sit on the tray for about 10 to 15 minutes to cool slightly. Then, carefully transfer them to a wire rack and let them cool completely. This ensures they set perfectly and retain their soft, chewy texture. -
Storage and Serving:
Once the cookies have cooled, transfer them to an airtight container to keep them fresh. Serve these delicious peanut butter cookies with a cup of Masala Chai or pair them with a Masala Mixed Sprouts Sandwich for a satisfying tea-time snack.
Enjoy Your Peanut Butter Cookies!
These cookies are sure to bring joy to every bite. Whether for a holiday treat or a simple snack, their peanut butter flavor and soft texture will make them a favorite in your household. Enjoy baking and indulging in these delightful bites!
Tip: For a twist on the classic, consider adding a sprinkle of crushed peanuts on top before baking for added texture and flavor!
