Ethel’s Pudding Cookies 🍪
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Yield: 36 small cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Instant pudding mix |
| 1 | Cup Bisquick |
| 1 | Egg |
Nutrition per Serving:
- Calories: 44.5
- Fat: 2.7g
- Saturated Fat: 0.5g
- Cholesterol: 5.9mg
- Sodium: 84.1mg
- Carbohydrates: 4.7g
- Fiber: 0.1g
- Sugar: 3g
- Protein: 0.4g
Instructions:
-
Preheat oven to 350°F (175°C).
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Combine all ingredients in a bowl until well mixed.
-
-
Roll the dough into 36 equal-sized balls.
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Place the balls on an ungreased cookie sheet.
-
For variety, you can:
- Add nuts 🥜
- Include raisins 🍇
- Frost the cookies 🧁
- Try different types of pudding 🍮
-
Bake at 350°F (175°C) for 8-10 minutes until lightly golden.
Recipe Description:
These delightful Pudding Cookies have been passed down through generations, originally from Ethel herself! The recipe is a breeze to whip up, requiring just three simple ingredients: instant pudding mix, Bisquick, and an egg. In just 15 minutes, you’ll have a batch of 36 deliciously soft and chewy cookies ready to enjoy. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are perfect for a quick sweet treat. 😋
Tips and Tricks:
- Experiment with different flavors of instant pudding for a variety of cookie options.
- Customize your cookies by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits.
- Store any leftovers in an airtight container to maintain their freshness.
Enjoy your baking adventure with Ethel’s Pudding Cookies! 🍪✨
