Soft Herbed Sesame Dinner Rolls Recipe

Soft Sesame Herbed Dinner Rolls Recipe

Introduction
Nothing beats the aroma of freshly baked dinner rolls wafting through your home. These Soft Sesame Herbed Dinner Rolls are delightfully light, fluffy, and bursting with a medley of fresh herbs. Whether you’re serving them as a side to a hearty meal or enjoying them on their own with butter, this recipe is a guaranteed crowd-pleaser. Infused with aromatic herbs and topped with toasted sesame seeds, these rolls have the perfect balance of flavor and texture.

Ideal for family dinners, potlucks, or special gatherings, these rolls are a true celebration of simple ingredients elevated to perfection. The addition of sesame seeds not only adds a delightful crunch but also enhances the rich, soft texture of each bite. With just the right amount of seasoning from the herbs, these rolls pair wonderfully with everything from soups to roasted meats.

Recipe Overview

• Cuisine: European
• Course: Dinner
• Diet: Eggetarian
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Moderate

Ingredients

Instructions

1. Prepare the dough:

   • In a large mixing bowl or the bowl of a stand mixer, combine the dry ingredients—Vivatta Maida (flour), active dry yeast, sugar, and salt.
   • In a separate bowl, whisk together the eggs, lukewarm water, and lukewarm milk.
   • Gradually add the wet ingredients to the dry ingredients and use the paddle attachment (or a wooden spoon if mixing by hand) to bring everything together. Mix until the dough forms a sticky mass.

2. Kneading the dough:

   • Transfer the dough to a floured surface and knead it using a stretch and fold motion for about 10-12 minutes, until the dough becomes smooth, elastic, and no longer sticky. You can also use the dough hook attachment on your stand mixer to knead the dough on low speed for about 8-10 minutes.
   • Once the dough is well kneaded, shape it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm place for about 2 hours, or until it doubles in size.

3. Shaping the rolls:

   • After the dough has risen, punch it down gently to release the air.
   • Divide the dough into 20 even portions. Shape each portion into a ball or another shape of your choice, such as rolls or oval shapes. Place the shaped dough portions onto greased baking sheets, ensuring there is enough space between them (about 2 inches apart) to allow for further rising.
   • Once all the rolls are shaped, cover them with a towel and let them rise again for 30 minutes or until they have doubled in size.

4. Egg wash and sesame topping:

   • Preheat your oven to 180°C (350°F) while the rolls are rising.
   • Lightly beat the whole egg for the egg wash and brush it over the top of each roll to give them a golden, glossy finish.
   • Sprinkle the toasted sesame seeds over the rolls to add a nutty crunch and flavor.

5. Baking:

   • Place the baking sheets in the preheated oven and bake the rolls for about 25 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
   • Once baked, remove the rolls from the oven and transfer them to wire racks to cool slightly. This step prevents the rolls from sweating and helps maintain their perfect texture.

6. Serving:

   • Allow the rolls to rest for about 10 minutes before serving. You can serve them warm with a dollop of butter or let them cool completely and store them in an airtight container wrapped in parchment paper to maintain their freshness.

Serving Suggestions
These Herbed Dinner Rolls are perfect for any occasion. Serve them alongside a creamy Light and Creamy Broccoli Soup for a wholesome meal or enjoy them with a flavorful Grilled Mushroom Sandwich with Herbs. Their mild, savory flavor also complements roasted meats, pasta dishes, and even a variety of salads.

Tips & Variations

• Herb Selection: You can experiment with different herbs such as thyme, rosemary, or oregano for a customized flavor profile. Fresh basil, parsley, or even sage also work wonderfully in these rolls.
• Make-Ahead: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it come to room temperature and complete the shaping and rising steps before baking.
• Freezing: If you have leftovers or want to prepare ahead for a gathering, you can freeze the rolls after the first rise. Shape the rolls, place them on a baking sheet, and freeze them until firm. Transfer the rolls to a freezer-safe bag and store for up to 3 months. To bake, simply allow them to thaw and rise before brushing with egg wash and baking as usual.

Nutritional Information (Per Serving)

These Soft Sesame Herbed Dinner Rolls are not only delicious but also provide a nice balance of carbs, fats, and proteins, making them a perfect accompaniment to any meal.

Enjoy baking these rolls and treat yourself and your loved ones to a warm, comforting, and flavorful experience!