Herbed Dinner Rolls Recipe: A European Delight
The Herbed Dinner Rolls Recipe with sesame seeds is a cherished classic that originated from my catering days back in 2009, serving European-inspired feasts. These soft yet crusty rolls, infused with fresh herbs and a hint of buttery richness, were often the highlight of the menu. Perfect for breakfast, a teatime treat, or as a dinner accompaniment, these rolls pair beautifully with a comforting bowl of Light and Creamy Broccoli Soup or a hearty Grilled Mushroom Sandwich with Herbs.
Cuisine:
European
Course:
Dinner
Dietary Preference:
Eggetarian
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| Dry Ingredients | Vivatta Maida | 6 cups |
| Active dry yeast | 3-1/2 teaspoons | |
| Sugar | 3 tablespoons | |
| Salt | 1 teaspoon | |
| Wet Ingredients | Butter (Unsalted), softened | 1/4 cup |
| Whole Eggs, whisked | 2 | |
| Fresh Herbs (basil or parsley) | Small bunch, chopped | |
| Lukewarm Water | 1/2 cup | |
| Milk, lukewarm | 1-1/2 cups | |
| Whole Egg (for egg wash) | 1 | |
| Sesame seeds (toasted) | 1/4 cup (and extra for topping) |
Preparation and Cooking Times
| Task | Time Required |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
Instructions
-
Prepare the Dough:
- In a large mixing bowl or the bowl of a stand mixer, combine all the dry ingredients: Vivatta Maida, active dry yeast, sugar, and salt.
- Add the wet ingredients: softened butter, whisked eggs, chopped fresh herbs, lukewarm water, and lukewarm milk. Mix using a stand mixer’s paddle attachment until the dough begins to come together.
-
Knead the Dough:
- Transfer the dough onto a floured surface. Knead using a stretch-and-fold motion until the dough becomes smooth and elastic (about 10-12 minutes).
- Place the dough in a buttered bowl, cover with a damp cloth, and allow it to rise in a warm place for about 2 hours or until doubled in size.
-
Shape the Rolls:
- Once the dough has risen, punch it down gently to release any trapped air.
- Divide the dough into 20 equal portions. Shape each piece into a ball or your desired form.
- Place the rolls on greased baking sheets, ensuring at least two inches of space between them.
-
Second Rise:
- Cover the shaped dough portions with a cloth and let them rise for another 30 minutes, or until doubled in size.
-
Prepare for Baking:
- Preheat your oven to 180°C (356°F).
- Brush the risen rolls with egg wash (made by whisking the additional egg).
- Sprinkle toasted sesame seeds generously over the tops for added flavor and texture.
-
Bake the Rolls:
- Bake the rolls in the preheated oven for 25 minutes or until golden brown and fragrant.
-
Cool and Serve:
- Remove the rolls from the oven and place them on wire racks to cool slightly, preventing them from sweating.
- Serve warm or let them cool completely before wrapping in butter paper for storage.
Serving Suggestions
These delightful Herbed Dinner Rolls are versatile and can be enjoyed as a standalone snack or paired with:
- Light and Creamy Broccoli Soup Recipe for a comforting meal.
- Grilled Mushroom Sandwich with Herbs for a satisfying dinner.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~175 kcal |
| Protein | ~5 g |
| Carbohydrates | ~27 g |
| Fats | ~5 g |
| Fiber | ~1 g |
| Sodium | ~200 mg |
Enjoy baking these rolls and watch them become a family favorite or a hit at your next dinner party! Their herbaceous aroma and delicate texture are sure to win hearts.
