Panini all’Olio – Soft Olive Oil Buns
Category: Yeasted Breads
Servings: 6 Buns
These Soft Olive Oil Buns are a perfect addition to any meal. Their delicate flavor comes from the use of extra virgin olive oil, creating a tender texture that’s perfect for sandwiches, with a slight crisp on the outside. These buns are made with a two-stage fermentation method to achieve maximum softness and flavor. Follow this step-by-step guide to make these delicious buns at home!
Ingredients:
| Ingredient | Amount |
|---|---|
| Manitoba Flour | 100g |
| Water | 100g |
| Fresh Brewer’s Yeast | 10g |
| All-Purpose Flour (00) | 400g |
| Water | 180g |
| Extra Virgin Olive Oil | 100g |
| Malt | 10g |
| Fine Salt | 10g |
Nutritional Information (Per Serving, 1 Bun):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~6g |
| Carbohydrates | ~45g |
| Fat | ~8g |
| Fiber | ~2g |
| Sodium | ~320mg |
Instructions:
-
Prepare the Poolish (Starter):
In a large bowl, combine the Manitoba flour with 100g of water. Mix until fully incorporated. Cover the bowl with plastic wrap and let it rest at a temperature of 25°-28°C for about 1 hour, or until it has doubled in size. This step is key for developing the bread’s depth of flavor and soft texture. -
Mix the Dough:
After the poolish has matured, transfer the All-purpose flour (00) into the bowl of a stand mixer fitted with a dough hook. Add the malt and the remaining 180g of water. Mix for about 10 minutes at medium speed until the dough starts to come together and is well-formed. -
Incorporate the Olive Oil:
Once the dough has come together, add the olive oil gradually while continuing to knead the dough in the mixer. Knead until the dough is smooth and elastic, around 10 minutes. The dough should be soft, slightly sticky, and well-structured. -
First Rise:
Remove the dough from the mixer and place it on a lightly floured work surface. Shape the dough into a ball, and place it in a large bowl. Cover with plastic wrap and allow it to rise in a warm place for about 1-1.5 hours, or until it has doubled in size. -
Shape the Dough:
After the dough has risen, transfer it to a floured surface and roll it out into a rectangle approximately 40×35 cm (about 16×14 inches). Starting from the longer side, carefully roll the dough into a log. -
Divide the Dough:
Cut the rolled dough into 6 equal pieces, each weighing approximately 150g. Shape each portion into an oval by rolling it out with a rolling pin to about 25×10 cm in size (10×4 inches). -
Second Rise:
Once shaped, roll each oval from the shorter side to form a tight bun. Place the buns on a baking sheet lined with parchment paper, ensuring the seam is facing down. Cover the buns lightly with plastic wrap and let them rise again for about 45 minutes to 1 hour, until they are puffed up. -
Bake:
Preheat your oven to 200°C (392°F). Once the buns have finished rising, bake them in the preheated oven for 15-18 minutes or until they are golden brown on the top and sound hollow when tapped on the bottom. -
Cool:
Remove the buns from the oven and allow them to cool slightly on a wire rack. Serve warm for the best texture, or store them in an airtight container for later use.
Tips for Perfect Panini all’Olio:
- Poolish for Flavor: The use of a poolish (fermentation starter) makes these buns light, airy, and flavorful. It’s worth taking the time to prepare it, as it improves the dough’s structure and taste.
- Water Temperature: Ensure the water is at the right temperature to activate the yeast. Water that is too hot or too cold can prevent the dough from rising correctly.
- Fresh Yeast: If using fresh yeast, ensure it’s well-dissolved in the water to avoid clumps that could affect the rise.
- Oven Temperature: The correct oven temperature is key to getting that perfect golden crust while keeping the inside soft and tender.
Serving Suggestions:
These soft olive oil buns are versatile and can be served in many ways:
- For Sandwiches: Slice them open and stuff with your favorite fillings, from cold cuts and cheeses to fresh veggies and spreads.
- As a Side: Serve them alongside soups, stews, or salads for a comforting and hearty meal.
- For Breakfast: Warm them up and spread with butter, jam, or honey for a delightful morning treat.
Enjoy making these Soft Olive Oil Buns, and indulge in their light, airy texture and rich olive oil flavor. Whether served for a family dinner or as part of a special meal, these buns will surely be a hit!
