Introducing the timeless classic: Very Soft Rolled Oat Cookies 🍪, a cherished recipe passed down through generations, embodying the essence of homemade goodness. With a Cook Time of just 15 minutes and a Prep Time of 20 minutes, these delectable treats are ready to grace your kitchen in a mere Total Time of 35 minutes, ensuring you can indulge in their soft, comforting texture in no time at all. 🕒
This recipe holds a special place in many hearts, originating from the culinary repertoire of a loving mother, who inherited it from her own beloved matriarch. Each bite is a testament to tradition and the joy of sharing delicious moments with loved ones.
Belonging to the esteemed category of Drop Cookies 🍪, these gems are perfect for any occasion, be it a cozy family gathering, a festive holiday celebration, or simply a sweet craving that needs satisfying. Dive into the world of homemade goodness with these irresistible treats!
Let’s delve into the heartwarming concoction of ingredients that make these cookies a beloved favorite. Gather your culinary treasures and embark on a journey of flavor and nostalgia.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking Soda |
| 2 tsp | Baking Powder |
| 1 tsp | Cinnamon |
| 1/2 tsp | Clove |
| 1 cup | Margarine |
| 1 1/2 cups | Brown Sugar |
| 2 | Eggs |
| 1/2 cup | Milk |
| 1 1/2 cups | Rolled Oats |
| 1 cup | Raisins |
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready to welcome these delightful cookies.
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Sift Dry Ingredients: In a large mixing bowl, sift together the flour, salt, baking soda, baking powder, cinnamon, and clove. This ensures a smooth, even texture in your cookie dough, enhancing its melt-in-your-mouth goodness.
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Cream Margarine and Sugar: In another bowl, cream together the margarine and brown sugar until light and fluffy. This step is crucial for achieving the perfect softness and sweetness in your cookies.
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Incorporate Eggs: Add the beaten eggs to the creamy mixture and mix well, ensuring they are fully incorporated. This helps bind the ingredients together, resulting in a cohesive dough.
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Alternate Dry Ingredients and Milk: Gradually add the sifted dry ingredients to the wet mixture, alternating with small amounts of milk. Mix until all ingredients are well combined, creating a smooth and creamy batter.
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Add Oats and Raisins: Once the batter is well mixed, gently fold in the rolled oats and raisins until evenly distributed. These wholesome additions provide a delightful chewiness and bursts of flavor in every bite.
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Shape and Bake: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges and set in the center. Keep a close eye on them to ensure they achieve the perfect balance of softness and crispness.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and Share: Now comes the best part—indulging in these irresistibly soft and chewy oat cookies! Serve them alongside a glass of cold milk for a nostalgic treat that’s sure to evoke fond memories and create new ones.
With their warm spices, chewy oats, and sweet raisins, these Very Soft Rolled Oat Cookies are a true delight for the senses, capturing the essence of homemade goodness in every bite. Whether enjoyed as a midday snack, a sweet ending to a meal, or a heartfelt gift for someone special, these cookies are sure to bring joy to all who taste them. So why wait? Get ready to bake up a batch of these beloved treats and savor the simple pleasures of homemade goodness.
