Recipe: Deliciously Soft Gingersnaps ๐ช
Overview:
- Name: Deliciously Soft Gingersnaps
- Category: Dessert
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Servings: 24 cookies
- Calories: 1712
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 3/4 cup butter
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup molasses
- 2 tsp vinegar
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 3 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare Dough:
- In a large mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.
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Add Wet Ingredients:
- Stir in the eggs, molasses, and vinegar until well combined.
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Incorporate Dry Ingredients:
- Gradually add the all-purpose flour, baking soda, ground ginger, cinnamon, and cloves to the wet mixture. Mix thoroughly until a dough forms.
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Shape Dough:
- Take portions of the dough and roll them into 3/4-inch balls. Place them on a greased cookie sheet, leaving space between each ball for spreading during baking.
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Bake:
- Place the cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are set and lightly golden around the edges.
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Cool and Enjoy:
- Once baked, allow the gingersnaps to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the deliciously soft gingersnaps with a glass of milk or your favorite hot beverage!
These Deliciously Soft Gingersnaps are sure to become a favorite treat for family gatherings, holiday parties, or simply as a delightful indulgence anytime you crave a sweet and spicy cookie. Their chewy texture and rich flavor make them irresistible, and they’re so easy to make that you’ll want to bake them again and again!
