Soft & Spicy Molasses Gingersnaps 🍪

Recipe: Deliciously Soft Gingersnaps 🍪

Overview:

• Name: Deliciously Soft Gingersnaps
• Category: Dessert
• Cook Time: 12 minutes
• Prep Time: 5 minutes
• Total Time: 17 minutes
• Servings: 24 cookies
• Calories: 1712
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 3/4 cup butter
• 2 cups granulated sugar
• 2 eggs
• 1/2 cup molasses
• 2 tsp vinegar
• 3 3/4 cups all-purpose flour
• 1 1/2 tsp baking soda
• 3 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves

Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to 350 degrees Fahrenheit.

2. Prepare Dough:

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   • In a large mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.

3. Add Wet Ingredients:

   • Stir in the eggs, molasses, and vinegar until well combined.

4. Incorporate Dry Ingredients:

   • Gradually add the all-purpose flour, baking soda, ground ginger, cinnamon, and cloves to the wet mixture. Mix thoroughly until a dough forms.

5. Shape Dough:

   • Take portions of the dough and roll them into 3/4-inch balls. Place them on a greased cookie sheet, leaving space between each ball for spreading during baking.

6. Bake:

   • Place the cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are set and lightly golden around the edges.

7. Cool and Enjoy:

   • Once baked, allow the gingersnaps to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the deliciously soft gingersnaps with a glass of milk or your favorite hot beverage!

These Deliciously Soft Gingersnaps are sure to become a favorite treat for family gatherings, holiday parties, or simply as a delightful indulgence anytime you crave a sweet and spicy cookie. Their chewy texture and rich flavor make them irresistible, and they’re so easy to make that you’ll want to bake them again and again!