Sweet Cinnamon Rolls with Frosting
These delightful sweet cinnamon rolls offer a warm, comforting experience with every bite. Wrapped in a soft, fluffy dough and coated with a rich frosting, they are perfect for breakfast, dessert, or any time you want a sweet treat. Whether you’re preparing them for a special occasion or simply indulging in a homemade delight, these rolls combine the perfect balance of sweetness, texture, and flavor.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 333 kcal |
| Protein | 5.0 g |
| Total Fat | 12.2 g |
| Saturated Fat | 3.08 g |
| Carbohydrates | 51.6 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 31 mg |
| Iron | 2.44 mg |
| Magnesium | 11 mg |
| Phosphorus | 321 mg |
| Potassium | 58 mg |
| Sodium | 765 mg |
| Zinc | 0.31 mg |
| Copper | 0.065 mcg |
| Manganese | 0.415 mg |
| Selenium | 16.3 mcg |
| Vitamin C | 0.2 mg |
| Thiamine | 0.47 mg |
| Riboflavin | 0.249 mg |
| Niacin | 3.703 mg |
| Vitamin B6 | 0.031 mg |
| Folate | 8.0 mcg |
| Vitamin B12 | 0.02 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This recipe may contain common allergens such as wheat (gluten), dairy, and eggs. Always check the ingredient list for any specific brand or product you use, as cross-contamination may occur, especially with packaged ingredients.
Dietary Preferences:
These cinnamon rolls are not suitable for those on a gluten-free, vegan, or dairy-free diet due to the presence of wheat, eggs, and milk in the dough and frosting. However, substitutions can be made for some of these ingredients to fit specific dietary needs. For example, gluten-free flour and non-dairy milk can be used to adapt the recipe for those with dietary restrictions.
Advice:
For the best texture and flavor, ensure that your dough is properly rested and rises well before baking. The frosting should be applied once the rolls have cooled slightly to prevent it from melting away. If you prefer a sweeter roll, feel free to add a touch of extra sugar or cinnamon into the dough before rolling it out.
These rolls are best enjoyed fresh from the oven but can be stored for up to two days at room temperature or frozen for longer storage. Reheat them in the oven or microwave before serving for that just-baked feel.
